Crosslin, J. M.


Publications
7

First Report of Zebra Chip Disease and “Candidatus Liberibacter solanacearum” on Potatoes in Idaho

Citation
Crosslin et al. (2012). Plant Disease 96 (3)
Names
“Liberibacter solanacearum”
Abstract
In September 2011, potato (Solanum tuberosum L.) tubers graded in a packing facility in south-central Idaho were observed with internal discolorations suggestive of zebra chip disease (ZC). Symptoms were observed in 1 to 2% of tubers of cv. Russet Norkotah and included brown spots and streaks especially in and near the vascular tissue. Some tubers also showed a dark and sunken stolon attachment typical of ZC (1). Initially, tissue samples were taken from seven symptomatic tubers and tested by P

First Report of Zebra Chip Disease and “Candidatus Liberibacter solanacearum” on Potatoes in Oregon and Washington State

Citation
Crosslin et al. (2012). Plant Disease 96 (3)
Names
“Liberibacter solanacearum”
Abstract
In August of 2011, potato (Solanum tuberosum) tubers grown in the lower Columbia Basin of southern Washington State and northern Oregon were observed with internal discolorations suggestive of zebra chip disease (ZC). Symptoms included brown spots, streaks, and stripes in and near the vascular tissue, typical of ZC (1). Symptoms were observed in cvs. Alturas, Russet Norkotah, Pike, Ranger Russet, Umatilla Russet, and Russet Burbank. Foliar symptoms on plants that produced symptomatic tubers inc

First Report of “Candidatus Liberibacter solanacearum” in Tomato Plants in México

Citation
Munyaneza et al. (2009). Plant Disease 93 (10)
Names
“Liberibacter solanacearum”
Abstract
Tomato (Solanum lycopersicum) plants exhibiting symptoms resembling those of permanent yellowing disease (known in Mexico as “permanente del tomate”) that is commonly associated with phytoplasmas (1) were observed in tomato fields in Sinaloa, México in March 2009. Plant symptoms also resembled those caused by “Candidatus Liberibacter solanacearum” infection (2). Affected plants showed an overall chlorosis, severe stunting, leaf cupping, purple discoloration of veins, excessive branching of axil

First Report of “Candidatus Liberibacter solanacearum” in Pepper Plants in México

Citation
Munyaneza et al. (2009). Plant Disease 93 (10)
Names
“Liberibacter solanacearum”
Abstract
Bell pepper (Capsicum annuum) plants exhibiting symptoms that resembled those of potato psyllid (Bactericera cockerelli Sulc) damage and “Candidatus Liberibacter solanacearum” infection (2) were observed in a pepper field in La Cruz de Elota, Sinaloa, México in March 2009, with an infection rate of 1.5%. Plants exhibited chlorotic or pale green apical growth and leaf cupping, sharp tapering of the leaf apex, shortened internodes, and an overall stunting (2). Total DNA was extracted from the top

First Report of ‘Candidatus Liberibacter psyllaurous’ in Zebra Chip Symptomatic Potatoes from California

Citation
Crosslin, Bester (2009). Plant Disease 93 (5)
Names
Ca. Liberibacter psyllaurous
Abstract
A disease that severely affects processing potatoes (Solanum tuberosum L.), termed zebra chip (ZC), has been identified in several locations in the United States (Texas, Nebraska, Colorado, Kansas, New Mexico, Arizona, and Nevada), Mexico, and Central America (4). The disease name comes from the rapid oxidative darkening of freshly cut tubers and the dark stripes and blotches that occur in chips processed from infected tubers. Recently, the disorder has been associated with a new ‘Candidatus Li

First Report of ‘Candidatus Liberibacter psyllaurous’ in Potato Tubers with Zebra Chip Disease in Mexico

Citation
Munyaneza et al. (2009). Plant Disease 93 (5)
Names
Ca. Liberibacter psyllaurous
Abstract
Zebra Chip (ZC), an emerging disease of potato (Solanum tuberosum L.) first documented in potato fields around Saltillo in México in 1994, has been identified in the southwestern United States, México, and Central America and is causing losses of millions of dollars to the potato industry (4). Recently, this damaging potato disease was also documented in New Zealand (3). This disease is characterized by a striped pattern of necrosis in tubers produced on infected plants, and fried chips process