Acinas, Silvia G.


Publications
4

Parvicella tangerina gen. nov., sp. nov. (Parvicellaceae fam. nov., Flavobacteriales), first cultured representative of the marine clade UBA10066, and Lysobacter luteus sp. nov., from activated sludge of a seawater-processing wastewater treatment plant

Citation
Lucena et al. (2022). International Journal of Systematic and Evolutionary Microbiology 72 (8)
Names
Parvicellaceae
Abstract
Two strains isolated from a sample of activated sludge that was obtained from a seawater-based wastewater treatment plant on the southeastern Mediterranean coast of Spain have been characterized to achieve their taxonomic classification, since preliminary data suggested they could represent novel taxa. Given the uniqueness of this habitat, as this sort of plants are rare in the world and this one used seawater to process an influent containing intermediate products from amoxicillin synthesis, we

Biosynthetic potential of the global ocean microbiome

Citation
Paoli et al. (2022). Nature 607 (7917)
Names
“Eudoremicrobium malaspinii” “Eudoremicrobiaceae” “Eudoremicrobium”
Abstract
AbstractNatural microbial communities are phylogenetically and metabolically diverse. In addition to underexplored organismal groups1, this diversity encompasses a rich discovery potential for ecologically and biotechnologically relevant enzymes and biochemical compounds2,3. However, studying this diversity to identify genomic pathways for the synthesis of such compounds4 and assigning them to their respective hosts remains challenging. The biosynthetic potential of microorganisms in the open oc

Uncharted biosynthetic potential of the ocean microbiome

Citation
Paoli et al. (2021).
Names
“Eudoremicrobium malaspinii” “Eudoremicrobiaceae”
Abstract
SummaryMicrobes are phylogenetically and metabolically diverse. Yet capturing this diversity, assigning functions to host organisms and exploring the biosynthetic potential in natural environments remains challenging. We reconstructed >25,000 draft genomes, including from >2,500 uncharacterized species, from globally-distributed ocean microbial communities, and combined them with ∼10,000 genomes from cultivated and single cells. Mining this resource revealed ∼40,000 putative biosynthetic g