Strain sc|0017621


Strain numbers

BCC 36445 = CIP 105763 = DSM 11826 = JCM 16937 = LMG 18849 = LTH 2460
This strain is associated as type material for multiple names:

StrainInfo: SI-ID 12782 T

Taxon
Komagataeibacter oboediens
Sample
Industrial red wine vinegar fermentation (DE)
Cultures (9)
LMG 18849 = DSM 11826 = CIP 105763 = NCIMB 13557 = BCRC 17057 = CCRC 17057 = BCC 36445 = JCM 16937 = TBRC 1036
Other Designations (8)
LTH 2460 = R-35972 = LMG 18849 t2 = LMG 18849 t2T QC oorspr = LMG 18849T QC 2/99 = LMG 18849 t1 = LMG 18849 t1T QC oorspr = LMG 18849T QC oorspr
Sequences (12)
Associated Publications (5)
  • DOI: 10.1099/00207713-48-3-935
    Sokollek SJ, Hammes WP, Hertel C (1998). Description of Acetobacter oboediens sp. nov. and Acetobacter pomorum sp. nov., two new species isolated from industrial vinegar fermentations
  • DOI: 10.1099/00207713-50-6-2225
    Yamada Y (2000). Transfer of Acetobacter oboediens Sokollek et al 1998 and Acetobacter intermedius Boesch et al. 1998 to the genus Gluconacetobacter as Gluconacetobacter oboediens comb. nov. and Gluconacetobacter intermedius comb. nov.
  • DOI: 10.2323/JGAM.58.397
    Yamada Y, Ochaikul D, Yukphan P, Nakagawa Y, Lan Vu HT, Muramatsu Y, Tanasupawat S (2012). Description of Komagataeibacter gen. nov., with proposals of new combinations (Acetobacteraceae).
  • DOI: 10.1016/S0168-1656(98)00014-5
    Sokollek SJ, Hammes WP, Hertel C (1998). Cultivation and preservation of vinegar bacteria
  • DOI: 10.1016/S0723-2020(97)80017-3
    Sokollek SJ, Hammes WP (1997). Description of a Starter Culture Preparation for Vinegar Fermentation
Outside links and data sources
Retrieved 11 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:17621
Local history
  • Registered 25 days ago
  • Last modified 11 days ago
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