Strain sc|0017761


This strain is associated as type material for multiple names:

StrainInfo: SI-ID 13090 T

Taxon
Companilactobacillus paralimentarius
Sample
Sourdough
Cultures (6)
LMG 19152 = JCM 10415 = CIP 106794 = DSM 13238 = NCIMB 13723 = CCUG 43349
Other Designations (4)
Cai TB 1 = LMG 19152TQC1/00 = LMG 19152TQCoorspr = TB 1
Sequences (11)
Associated Publications (2)
  • DOI: 10.1099/00207713-49-4-1451
    Cai Y, Okada H, Mori H, Benno Y, Nakase T (1999). Lactobacillus paralimentarius sp. nov., isolated from sourdough.
  • DOI: 10.5713/ab.21.0461
    Huang K, Chen H, Liu Y, Hong Q, Yang B, Wang J (2022). Lactic acid bacteria strains selected from fermented total mixed rations improve ensiling and in vitro rumen fermentation characteristics of corn stover silage.
Outside links and data sources
Retrieved 20 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:17761
Local history
  • Registered 7 months ago
  • Last modified 20 days ago
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