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cognitis nomina
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Strains
Strain sc|0017761
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Strain sc|0017761
Name
Companilactobacillus paralimentarius
Strain numbers
CCUG 43349
=
CIP 106794
=
DSM 13238
=
JCM 10415
=
LMG 19152
= TB 1
This strain is associated as type material for multiple names:
Companilactobacillus paralimentarius
Lactobacillus paralimentarius
StrainInfo: SI-ID 13090
T
Taxon
Companilactobacillus paralimentarius
Sample
Sourdough
Cultures
(6)
LMG 19152 = JCM 10415 = CIP 106794 = DSM 13238 = NCIMB 13723 = CCUG 43349
Other Designations
(4)
Cai TB 1 = LMG 19152TQC1/00 = LMG 19152TQCoorspr = TB 1
Sequences
(11)
Gene Nucleotide:AM087806
Lactobacillus paralimentarius rpoA gene for RNA polymerase alpha subunit, type strain LMG 19152T
Gene Nucleotide:AM087712
Lactobacillus paralimentarius pheS gene for phenylalanyl-tRNA synthase alpha subunit, type strain LMG 19152T
rRNA Operon Nucleotide:AB289234
Lactobacillus paralimentarius gene for 16S rRNA, partial sequence, strain: JCM 10415
Genome Assembly:GCA_001434985
Companilactobacillus paralimentarius DSM 13238 = JCM 10415
Genome Assembly:GCA_000615725
Companilactobacillus paralimentarius DSM 13238 = JCM 10415
rRNA Operon Nucleotide:LC096230
Lactobacillus paralimentarius gene for 16S ribosomal RNA, partial sequence, strain: JCM 10415.
rRNA Operon Nucleotide:AY839296
Lactobacillus paralimentarius strain DSM 13238 16S-23S ribosomal RNA large intergenic spacer, tRNA-Ile, and tRNA-Ala genes, complete sequence
rRNA Operon Nucleotide:AJ616014
Lactobacillus paralimentarius 23S rRNA gene and 16S-23S IGS, strain DSM 13238
rRNA Operon Nucleotide:AY839297
Lactobacillus paralimentarius strain DSM 13238 16S-23S ribosomal RNA small intergenic spacer, complete sequence
rRNA Operon Nucleotide:AJ417500
Lactobacillus paralimentarius 16S rRNA gene, strain DSM 13238
Genome Assembly:GCA_009764345
Companilactobacillus paralimentarius DSM 13238
Associated Publications
(2)
DOI: 10.1099/00207713-49-4-1451
Cai Y, Okada H, Mori H, Benno Y, Nakase T (1999). Lactobacillus paralimentarius sp. nov., isolated from sourdough.
DOI: 10.5713/ab.21.0461
Huang K, Chen H, Liu Y, Hong Q, Yang B, Wang J (2022). Lactic acid bacteria strains selected from fermented total mixed rations improve ensiling and in vitro rumen fermentation characteristics of corn stover silage.
Outside links and data sources
StrainInfo DOI: 10.60712/SI-ID13090.3
Retrieved
20 days ago
via
StrainInfo API
(CC BY 4.0)
Metadata
Cannonical URL
https://seqco.de/s:17761
Local history
Registered
7 months ago
Last modified
20 days ago
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