Strain sc|0018428


Strain numbers

ATCC 700308 = DSM 12361 = JCM 16173 = strain YH-15
This strain is associated as type material for multiple names:

StrainInfo: SI-ID 12779 T

Taxon
Apilactobacillus kunkeei (not Lactobacillus kunkeei)
Sample
Partially fermented grape juice in commercial Cabernet Sauvignon winery (US)
Cultures (6)
LMG 18925 = ATCC 700308 = DSM 12361 = CCUG 53901 = CIP 107675 = JCM 16173
Other Designations (6)
Huang YH-15 = LMG 18925TQCoorspr = LMG 18925 TQC1/00 = LMG 18925TQC4/99 = YH-15 = Edwards YH-15
Sequences (6)
Associated Publications (5)
  • DOI: 10.1046/j.1365-2672.1998.00399.x
    Edwards CG, Haag KM, Collins MD, Hutson RA, Huang YC (1998). Lactobacillus kunkeei sp. nov.: a spoilage organism associated with grape juice fermentations.
  • DOI: 10.1007/s00253-018-9236-6
    Meng X, Gangoiti J, Wang X, Grijpstra P, van Leeuwen SS, Pijning T, Dijkhuizen L (2018). Biochemical characterization of a GH70 protein from Lactobacillus kunkeei DSM 12361 with two catalytic domains involving branching sucrase activity.
  • DOI: 10.1128/aem.01031-22
    Meng X, Li X, Pijning T, Wang X, van Leeuwen SS, Dijkhuizen L, Chen G, Liu W (2022). Characterization of the (Engineered) Branching Sucrase GtfZ-CD2 from Apilactobacillus kunkeei for Efficient Glucosylation of Benzenediol Compounds.
  • DOI: 10.3390/pathogens11111367
    Leska A, Nowak A, Szulc J, Motyl I, Czarnecka-Chrebelska KH (2022). Antagonistic Activity of Potentially Probiotic Lactic Acid Bacteria against Honeybee (Apis mellifera L.) Pathogens.
  • DOI: 10.1016/j.ijbiomac.2024.132540
    Shiraishi T, Matsuzaki C, Chiou TY, Kumeta H, Kawada M, Yamamoto K, Takahashi T, Yokota SI (2024). Lipoteichoic acid composed of poly-glycerolphosphate containing l-lysine and involved in immunoglobulin A-inducing activity in Apilactobacillus genus.
Outside links and data sources
Retrieved 29 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:18428
Local history
  • Registered 8 months ago
  • Last modified 29 days ago
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