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Strain sc|0018475

Name

Limosilactobacillus panis

Strain numbers

CCUG 37482 = DSM 6035 = JCM 11053
This strain is associated as type material for multiple names:

StrainInfo: SI-ID 48056 T

Taxon
Limosilactobacillus panis
Sample
Rye sourdough (DE)
Cultures (6)
DSM 6035 = JCM 11053 = LMG21658 = CCUG 37482 = VTT E-052867 = CIP 109875
Other Designations (4)
ST1 = LMG 21658 TQC09/02 = Strohmar 1 = Wiese 1
Sequences (9)
Associated Publications (3)
  • DOI: 10.1099/00207713-46-2-449
    Wiese BG, Diekmann H, Strohmar W, Rainey FA (1996). Lactobacillus panis sp. nov., from Sourdough with a Long Fermentation Period
  • DOI: 10.1099/IJSEM.0.004107
    Zheng J, Salvetti E, Mattarelli P, Wuyts S, Walter J, Gänzle MG, Felis GE, Lebeer S, Harris HMB, Wittouck S, Vandamme P, O'Toole PW, Franz CMAP, Watanabe K, Pot B (2020). A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
  • DOI: 10.1099/IJSEM.0.004260
    Oren A, Garrity GM (2020). Notification that new names of prokaryotes, new combinations, and new taxonomic opinions have appeared in volume 70, part 4 of the IJSEM.
Outside links and data sources
Retrieved 8 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:18475
Local history
  • Registered 18 days ago
  • Last modified 8 days ago
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