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Strain sc|0018540

Name

Lactobacillus rossiae

Strain numbers

ATCC BAA-822 = CS1 = DSM 15814 = JCM 16176
This strain is associated as type material for multiple names:

StrainInfo: SI-ID 135116 T

Taxon
Furfurilactobacillus rossiae (not Lactobacillus rossiae)
Sample
Wheat sourdough (IT)
Cultures (7)
LMG 22972 = ATCC BAA-822 = DSM 15814 = CCUG 52239 = VTT E-052790 = JCM 16176 = CIP 109910
Other Designations (5)
Corsetii CS1 = LMG 22972 QC = Corsetti CS1 = CS1 = CS-1
Sequences (6)
Associated Publications (4)
  • DOI: 10.1128/JB.01248-12
    Di Cagno R, De Angelis M, Cattonaro F, Gobbetti M (2012). Draft genome sequence of Lactobacillus rossiae DSM 15814(T).
  • DOI: 10.1371/journal.pone.0107232
    De Angelis M, Bottacini F, Fosso B, Kelleher P, Calasso M, Di Cagno R, Ventura M, Picardi E, van Sinderen D, Gobbetti M (2014). Lactobacillus rossiae, a vitamin B12 producer, represents a metabolically versatile species within the Genus Lactobacillus.
  • DOI: 10.1186/s12934-016-0473-z
    Pontonio E, Mahony J, Di Cagno R, O'Connell Motherway M, Lugli GA, O'Callaghan A, De Angelis M, Ventura M, Gobbetti M, van Sinderen D (2016). Cloning, expression and characterization of a beta-D-xylosidase from Lactobacillus rossiae DSM 15814(T).
  • DOI: 10.1099/ijsem.0.005386
    Simpson DJ, Zhang JS, D'Amico V, Llamas-Arriba MG, Ganzle MG (2022). Furfurilactobacillus milii sp. nov., isolated from fermented cereal foods.
Outside links and data sources
Retrieved about 1 month ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:18540
Local history
  • Registered 8 months ago
  • Last modified about 1 month ago
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