Strain sc|0018805


This strain is associated as type material for multiple names:

StrainInfo: SI-ID 3366 T

Taxon
Lactobacillus salivarius subsp. salivarius
Sample
Saliva
Cultures (21)
LMG 9477 = ATCC 11741 = DSM 20555 = JCM 1231 = LMG 13559 = NCFB 2747 = NCIMB 11975 = CCUG 31453 = NCDO 2747 = NCDO 929 = CIP 103140 = NCIB 11975 = CCRC 14759 = CECT 4063 = NRRL B-1949 = BCRC 14759 = HAMBI 78 = HAMBI 87 = KACC 10006 = CGMCC 1.1881 = VTT E-97853
Other Designations (8)
Rogosa HO66 = CCUG 31452 = EC-Target Strain 10 = LMG 9477QC8/00 = DSMZ 20555 = H066 = HO 66 = ATCC11742
Sequences (30)
Associated Publications (11)
  • Chantawongvuti R, Veerajetbodithat J, Jaturapiree P, Muangnapoh C (2010). Immobilization of Lactobacillus salivarius ATCC 11741 on loofa sponge coated with chitosan for lactic acid fermentation.
  • DOI: 10.1128/AEM.03694-14
    Zadravec P, Strukelj B, Berlec A (2015). Improvement of LysM-mediated surface display of designed ankyrin repeat proteins (DARPins) in recombinant and nonrecombinant strains of Lactococcus lactis and Lactobacillus Species.
  • DOI: 10.1080/21655979.2015.1040956
    Zadravec P, Strukelj B, Berlec A (2015). Heterologous surface display on lactic acid bacteria: non-GMO alternative?
  • DOI: 10.1111/1751-7915.12781
    Skrlec K, Pucer Janez A, Rogelj B, Strukelj B, Berlec A (2017). Evasin-displaying lactic acid bacteria bind different chemokines and neutralize CXCL8 production in Caco-2 cells.
  • DOI: 10.3390/microorganisms8050719
    Guan H, Shuai Y, Yan Y, Ran Q, Wang X, Li D, Cai Y, Zhang X (2020). Microbial Community and FermentationDynamics of Corn Silage Prepared withHeat-Resistant Lactic Acid Bacteria in a HotEnvironment.
  • DOI: 10.1155/2022/1861761
    Jastaniah SDS, Hafsan H, Tseng CJ, Karim YS, Hamza MU, Hameed NM, Al-Zubaidi SH, Almotlaq SSK, Yasin G, Iswanto AH, Dadras M, Chorehi MM (2022). Effects of Dietary Pectin and Lactobacillus salivarius ATCC 11741 on Growth Performance, Immunocompetence, Gut Microbiota, Antioxidant Capacity, and Disease Resistance in Narrow-Clawed Crayfish, Postantacus leptodactylus.
  • DOI: 10.1080/02713683.2017.1317816
    Hu J, Chen F, Kan T, Zhuang H, Zhang J, Han X (2017). Inhibition of Fusarium solani Infection in Murine Keratocytes by Lactobacillus salivarius ssp. salivarius JCM1231 Culture Filtrate In Vitro.
  • DOI: 10.1099/ijsem.0.006160
    Ren Q, Wang D, Han J, Wang J, Liu Z, Wu Z (2023). Ligilactobacillus cholophilus sp. nov., isolated from pickled potherb mustard (Brassica juncea Coss.).
  • DOI: 10.1016/j.foodres.2017.04.020
    Patrignani F, Siroli L, Serrazanetti DI, Braschi G, Betoret E, Reinheimer JA, Lanciotti R (2017). Microencapsulation of functional strains by high pressure homogenization for a potential use in fermented milk.
  • DOI: 10.3390/microorganisms8081095
    Burca-Busaga CG, Betoret N, Segui L, Betoret E, Barrera C (2020). Survival of Lactobacillus salivarius CECT 4063 and Stability of Antioxidant Compounds in Dried Apple Snacks as Affected by the Water Activity, the Addition of Trehalose and High Pressure Homogenization.
  • DOI: 10.3390/foods10092155
    Burca-Busaga CG, Betoret N, Segui L, Garcia-Hernandez J, Hernandez M, Barrera C (2021). Antioxidants Bioaccessibility and Lactobacillus salivarius (CECT 4063) Survival Following the In Vitro Digestion of Vacuum Impregnated Apple Slices: Effect of the Drying Technique, the Addition of Trehalose, and High-Pressure Homogenization.
Outside links and data sources
Retrieved about 1 month ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:18805
Local history
  • Registered 8 months ago
  • Last modified about 1 month ago
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