Strain sc|0022182

StrainInfo: SI-ID 138007 ^T

Taxon

Levilactobacillus hammesii

Sample

Wheat sourdough (FR)

Cultures (6)

CIP 108387 = DSM 16381 = LMG 23074 = CCUG 51325 = VTT E-052829 = JCM 16170

Other Designations (3)

LP38 = TMW 1.1236 = Valcheva LP38

Sequences (6)

• rRNA Operon Nucleotide:EU161595
  Lactobacillus hammesii strain CIP 108387 16S-23S ribosomal RNA intergenic spacer and 23S ribosomal RNA gene, partial sequence
• Genome Assembly:GCA_001434395
  Levilactobacillus hammesii DSM 16381
• Gene Nucleotide:AM263512
  Lactobacillus hammesii rpoA gene for RNA polymerase alpha subunit, type strain LMG 23074
• Gene Nucleotide:AM263503
  Lactobacillus hammesii pheS gene for phenylalanyl-tRNA synthase alpha subunit, type strain LMG 23074
• Gene Nucleotide:FN395009
  Lactobacillus hammesii tuf gene for enlongation factor Tu, type strain LMG 23074T
• rRNA Operon Nucleotide:LC519851
  Lactobacillus hammesii JCM 16170 gene for 16S rRNA, partial sequence.

Associated Publications (1)

• DOI: 10.1099/ijs.0.63311-0
  Valcheva R, Korakli M, Onno B, Prevost H, Ivanova I, Ehrmann MA, Dousset X, Ganzle MG, Vogel RF (2005). Lactobacillus hammesii sp. nov., isolated from French sourdough.

Outside links and data sources

• StrainInfo DOI: 10.60712/SI-ID138007.3

Retrieved 22 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL

https://seqco.de/s:22182

Local history

• Registered 7 months ago
• Last modified 22 days ago