Strain sc|0024745


This strain is associated as type material for multiple names:

StrainInfo: SI-ID 10548 T

Taxon
Paenibacillus curdlanolyticus
Sample
Soil (AT)
Cultures (15)
LMG 18050 = ATCC 51898 = CIP 104575 = DSM 10247 = IFO 15724 = LMG 17529 = NCIMB 13444 = CCM 4536 = KCTC 3759 = JCM 12163 = NRRL B-23243 = NBRC 15724 = LMG 23061 = BCRC 17529 = CCRC 17529
Other Designations (10)
HSCC 491 = YK9 = LMG18050T QC 6/04 = LMG 18050 t2 = LMG 18050 t1 = LMG23061T QC 8/05 = T. Harada YK 9 = LMG23061T QC oorspr = LMG18050T QC 9/97 = Harada YK 9
Sequences (4)
Associated Publications (4)
  • DOI: 10.1099/00207713-45-3-515
    Kanzawa Y, Harada A, Takeuchi M, Yokota A, Harada T (1995). Bacillus curdlanolyticus sp. nov. and Bacillus kobensis sp. nov., Which Hydrolyze Resistant Curdlan
  • DOI: 10.1099/00207713-47-2-289
    Shida O, Nakamura LK, Takagi H, Kadowaki K, Komagata K (1997). Transfer of Bacillus alginolyticus, Bacillus chondroitinus, Bacillus curdlanolyticus, Bacillus glucanolyticus, Bacillus kobensis, and Bacillus thiaminolyticus to the Genus Paenibacillus and Emended Description of the Genus Paenibacillus
  • DOI: 10.1016/J.SYAPM.2010.07.004
    Behrendt U, Augustin J, Schumann P, Spröer C, Moissl-eichinger C, Stieglmeier M, Schwendner P, Pukall R, Ulrich A (2010). Characterization of heterotrophic nitrifying bacteria with respiratory ammonification and denitrification activity – Description of Paenibacillus uliginis sp. nov., an inhabitant of fen peat soil and Paenibacillus purispatii sp. nov., isolated from a spacecraft assembly clean room
  • DOI: 10.1099/00221287-140-3-637
    Kanzawa Y, Kurasawa T, Harada A, Harada T, Kanegae Y (1994). Purification and properties of a new exo-(1-->3)-beta-D-glucanase from Bacillus circulans YK9 capable of hydrolysing resistant curdlan with formation of only laminari-biose.
Outside links and data sources
Retrieved 7 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:24745
Local history
  • Registered 16 days ago
  • Last modified 7 days ago
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