Strain sc|0024914

StrainInfo: SI-ID 94716 ^T

Taxon

Weissella cibaria (not Weissella kimchii)

Sample

Partially fermented kimchi (KR)

Cultures (4)

LMG 21843 = DSM 14295 = KCTC 3746 = CIP 108011

Other Designations (5)

KCCM 41287 = Choi CHJ3 = CHJ3 = LMG 21843QCoorspr = LMG 21843T QC 2/03

Sequences (2)

• Gene Nucleotide:FM202099
  Weissella cibaria partial pheS gene for phenylalanyl-tRNA synthetase alpha chain, type strain LMG 21843T
• Genome Assembly:GCA_021029605
  Weissella cibaria LMG 21843

Associated Publications (2)

• DOI: 10.1016/j.ijbiomac.2023.125631
  Nachtigall C, Hassler V, Wefers D, Rohm H, Jaros D (2023). Dextrans of Weissella cibaria DSM14295: Microbial production, structure and functionality.
• DOI: 10.3389/fmicb.2018.01963
  Choi AR, Patra JK, Kim WJ, Kang SS (2018). Antagonistic Activities and Probiotic Potential of Lactic Acid Bacteria Derived From a Plant-Based Fermented Food.

Outside links and data sources

• StrainInfo DOI: 10.60712/SI-ID94716.3

Retrieved about 1 month ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL

https://seqco.de/s:24914

Local history

• Registered 8 months ago
• Last modified about 1 month ago