Strain sc|0025136


StrainInfo: SI-ID 49153

Taxon
Staphylococcus carnosus (not Staphylococcus carnosus subsp. utilis)
Sample
Fermenting fish and shrimp sauces
Cultures (5)
CIP 105758 = DSM 11676 = JCM 6067 = NCIMB 13560 = CCUG39903
Other Designations (5)
SK 11T = SK 11 = GTC 1232 = LTH 3728 = Tanasupawat SK 11
Sequences (8)
Associated Publications (4)
  • DOI: 10.1099/00207713-48-3-651
    Probst AJ, Richter L, Ludwig W, Hammes WP, Wassill L, Hertel C (1998). Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov.
  • DOI: 10.1099/IJS.0.028365-0
    Taponen S, Koort JMK, Van coillie E, Supré K, De vliegher S, Piessens V (2012). Staphylococcus agnetis sp. nov., a coagulase-variable species from bovine subclinical and mild clinical mastitis
  • DOI: 10.2323/JGAM.37.479
    Tanasupawat S, Kozaki M, Ezaki T, Hashimoto Y, Komagata K (1991). Identification of staphylococcus carnosus strains from fermented fish and soy sauce mash.
  • DOI: 10.1099/00207713-49-3-941
    Pantůcek R, Rosypal S, Sedlácek I, Doskar J (1999). Complex genomic and phenotypic characterization of the related species Staphylococcus carnosus and Staphylococcus piscifermentans.
Outside links and data sources
Retrieved 7 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:25136
Local history
  • Registered 16 days ago
  • Last modified 7 days ago
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