Strain sc|0026212


This strain is associated as type material for multiple names:

StrainInfo: SI-ID 292427 T

Taxon
Furfurilactobacillus siliginis
Sample
Wheat-flour sample taken from standard Korean wheat-flour No. 3, produced by DaeHan Flour Mills, Korea (http://www.dhflour.co.kr) (KR)
Cultures (5)
NBRC 101315 = KCTC 3985 = CIP 109367 = JCM 16155 = DSM 22696
Other Designations (4)
M1-212 = Lee M1-212 = LMG 24111 = MI-212
Sequences (6)
Associated Publications (3)
  • DOI: 10.1099/IJSEM.0.004107
    Zheng J, Salvetti E, Mattarelli P, Wuyts S, Walter J, Gänzle MG, Felis GE, Lebeer S, Harris HMB, Wittouck S, Vandamme P, O'Toole PW, Franz CMAP, Watanabe K, Pot B (2020). A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
  • DOI: 10.1099/IJSEM.0.004260
    Oren A, Garrity GM (2020). Notification that new names of prokaryotes, new combinations, and new taxonomic opinions have appeared in volume 70, part 4 of the IJSEM.
  • DOI: 10.1099/IJS.0.64321-0
    Aslam Z, Lee M, Ten LN, Im W, Kim K, Lee S (2006). Lactobacillus siliginis sp. nov., isolated from wheat sourdough in South Korea
Outside links and data sources
Retrieved 16 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:26212
Local history
  • Registered 26 days ago
  • Last modified 16 days ago
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