Strain sc|0026336


This strain is associated as type material for multiple names:

StrainInfo: SI-ID 280627 T

Taxon
Levilactobacillus zymae
Sample
Wheat sourdough (BE)
Cultures (6)
LMG 22198 = CCM 7241 = CCUG 50163 = DSM 19395 = JCM 15957 = CIP 108703
Other Designations (3)
R-18615 = M. Vacanneyt R-18615 = Vancanneyt R-18615
Sequences (6)
Associated Publications (3)
  • DOI: 10.1099/IJSEM.0.004107
    Zheng J, Salvetti E, Mattarelli P, Wuyts S, Walter J, Gänzle MG, Felis GE, Lebeer S, Harris HMB, Wittouck S, Vandamme P, O'Toole PW, Franz CMAP, Watanabe K, Pot B (2020). A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
  • DOI: 10.1099/IJSEM.0.004260
    Oren A, Garrity GM (2020). Notification that new names of prokaryotes, new combinations, and new taxonomic opinions have appeared in volume 70, part 4 of the IJSEM.
  • DOI: 10.1099/IJS.0.63274-0
    Vancanneyt M, De wachter M, Snauwaert C, Tsakalidou E, Cleenwerck I, Engelbeen K, Swings J, Neysens P, De vuyst L, Hoste B, Van der meulen R (2005). Lactobacillus acidifarinae sp. nov. and Lactobacillus zymae sp. nov., from wheat sourdoughs
Outside links and data sources
Retrieved 19 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:26336
Local history
  • Registered 28 days ago
  • Last modified 19 days ago
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