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Strain sc|0027367

Name

Brachybacterium alimentarium

Strain numbers

ATCC 700067 = CCM 4520 = CCUG 50349 = CIP 104811 = CNRZ 925 = DSM 10672 = IFO 16118 = JCM 11607 = LMG 19551 = NBRC 16118

StrainInfo: SI-ID 13202 T

Taxon
Brachybacterium alimentarium
Sample
Dairy products (Beaufort and Gruyere cheese) (FR)
Cultures (11)
LMG 19551 = DSM 10672 = CCM 4520 = IFO 16118 = ATCC 700067 = CIP 104811 = NCIMB 13431 = JCM 11607 = IAM 14578 = NBRC 16118 = CCUG 50349
Other Designations (5)
CNRZ 925 = Schubert M 180 = LMG 19551T QC 9/00 = LMG 19551T QC oorspr = M 180
Associated Publications (1)
  • DOI: 10.1099/00207713-46-1-81
    Schubert K, Accolas J, Ludwig W, Fiedler F, Springer N, Kroppenstedt RM (1996). Two Coryneform Bacteria Isolated from the Surface of French Gruyere and Beaufort Cheeses Are New Species of the Genus Brachybacterium: Brachybacterium alimentarium sp. nov. and Brachybacterium tyrofermentans sp. nov.r
Outside links and data sources
Retrieved 4 months ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:27367
Local history
  • Registered 4 months ago
  • Last modified 4 months ago
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