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Strain sc|0027952

Name

Companilactobacillus versmoldensis

Strain numbers

ATCC BAA-478 = DSM 14857 = JCM 16174 = KU-3 = NCCB 100034
This strain is associated as type material for multiple names:

StrainInfo: SI-ID 100716 T

Taxon
Companilactobacillus versmoldensis
Sample
Poultry salami (DE)
Cultures (10)
ATCC BAA-478 = DSM 14857 = NCCB 100034 = KCTC 3814 = LMG 21929 = CECT 5773 = CCUG 54626 = CIP 107931 = JCM 16174 = NBRC 106069
Other Designations (4)
KU-3 = Bantleon KU-3 = BAFF Lb1201 = KU-3T
Sequences (7)
Associated Publications (4)
  • DOI: 10.1099/ijs.0.02387-0
    Krockel L, Schillinger U, Franz CMAP, Bantleon A, Ludwig W (2003). Lactobacillus versmoldensis sp. nov., isolated from raw fermented sausage.
  • DOI: 10.1099/ijsem.0.000705
    Ehrmann MA, Krockel L, Lick S, Radmann P, Bantleon A, Vogel RF (2015). Lactobacillus insicii sp. nov., isolated from fermented raw meat.
  • DOI: 10.1016/j.syapm.2019.126023
    Schuster JA, Klingl A, Vogel RF, Ehrmann MA (2019). Polyphasic characterization of two novel Lactobacillus spp. isolated from blown salami packages: Description of Lactobacillus halodurans sp. nov. and Lactobacillus salsicarnum sp. nov.
  • DOI: 10.1128/JB.05708-11
    Kim DS, Choi SH, Kim DW, Kim RN, Nam SH, Kang A, Kim A, Park HS (2011). Genome sequence of Lactobacillus versmoldensis KCTC 3814.
Outside links and data sources
Retrieved about 1 month ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:27952
Local history
  • Registered 8 months ago
  • Last modified about 1 month ago
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