Strain sc|0028329


Strain numbers

ATCC 19257 = CCUG 21953 = CIP 102301 = DSM 20069 = HAMBI 1588 = JCM 16167 = LMG 6897 = NBIMCC 8919 = NBRC 100676 = NCDO 607 = NCFB 607 = NCIB 8662 = NCIMB 8662

StrainInfo: SI-ID 92452 T

Taxon
Lactococcus cremoris
Sample
Cheese starter culture (BE)
Cultures (21)
LMG 6897 = ATCC 19257 = CCUG 21953 = DSM 20069 = IMET 10707 = NCFB 607 = NCIMB 8662 = NCDO 607 = NCIB 8662 = CIP 102301 = CECT 697 = CCRC 12586 = KCTC 3619 = NBRC 100676 = BCRC 12586 = HAMBI 1588 = NCIM 2402 = CECT 7100 = CNCTC 6910 = VTT E-96275 = JCM 16167
Other Designations (16)
Whitehead HP 607 = USCC 1786 = strain HP = 717 = LMG 6897QC9/00 = VTT E- 87275 = CNCTC Str 29/89 = ptcc1335 = WSRO 130 = GIFU 8590 = HP ATCC19257 = PRSF-LC010 = CCTM La 3435 = S4-441 = GTC 236 = HP 607
Sequences (20)
Associated Publications (2)
  • DOI: 10.1099/ijsem.0.004727
    Li TT, Tian WL, Gu CT (2021). Elevation of Lactococcus lactis subsp. cremoris to the species level as Lactococcus cremoris sp. nov. and transfer of Lactococcus lactis subsp. tructae to Lactococcus cremoris as Lactococcus cremoris subsp. tructae comb. nov.
  • DOI: 10.1007/s00253-004-1705-4
    Grattepanche F, Lacroix C, Audet P, Lapointe G (2004). Quantification by real-time PCR of Lactococcus lactis subsp. cremoris in milk fermented by a mixed culture.
Outside links and data sources
Retrieved about 1 month ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:28329
Local history
  • Registered 8 months ago
  • Last modified about 1 month ago
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