Strain sc|0029246


Strain numbers

ATCC 13337 = CCUG 41547 = CIP 57.31 = DSM 30163 = HAMBI 1279 = HAMBI 1876 = JCM 1666 = LMG 10392 = NBIMCC 1229 = NCTC 8105 = NRRL B-4260

StrainInfo: SI-ID 92428 T

Taxon
Hafnia alveiT
Cultures (21)
LMG 10392 = ATCC 13337 = CECT 158 = DSM 30163 = JCM 1666 = NCIMB 11999 = NCTC 8105 = CCUG 15720 = NCIB 11999 = NCIMB13060 = CCUG 41547 = NRRL B-4260 = HAMBI 1279 = HAMBI 1876 = ICMP 7621 = NBIMCC 1229 = CNCTC 6394 = CGMCC 1.2026 = VTT E-991294 = VTT E-022142 = CIP 57.31
Other Designations (14)
NCDC 434-68 = E-991294 = GISK 245530 = DSMZ 30163 = CDC 434-68 = PCM 537 = CNCTC Ha 3/68 = NZRCC 10479 = E-022142 = Stuart 32011 = WDCM 00095 = CCUG41547 = CET 158 = LMG 10392T QC 12/00
Sequences (11)
Associated Publications (6)
  • DOI: 10.1099/IJS.0.02475-0
    Huys G, Cnockaert M, Janda JM, Swings J (2003). Escherichia albertii sp. nov., a diarrhoeagenic species isolated from stool specimens of Bangladeshi children
  • DOI: 10.1111/J.1699-0463.1954.TB00869.X
    MØLLER V (1954). Distribution of amino acid decarboxylases in Enterobacteriaceae.
  • DOI: 10.7883/YOKEN1952.37.117
    Kosako Y, Sakazaki R, Yoshizaki E (1984). YOKENELLA REGENSBURGEI GEN. NOV., SP. NOV.: A NEW GENUS AND SPECIES IN THE FAMILY ENTEROBACTERIACEAE
  • DOI: 10.2105/AJPH.33.11.1323
    Stuart CA, Rustigian R (1943). Further Studies on One Type of Paracolon Organism
  • DOI: 10.1128/JCM.33.9.2372-2376.1995
    Ridell J, Lindroos O, Paulin L, Albert MJ, Korkeala H, Siitonen A (1995). Characterization of Hafnia alvei by biochemical tests, random amplified polymorphic DNA PCR, and partial sequencing of 16S rRNA gene
  • DOI: 10.1128/JCM.34.12.2973-2979.1996
    Ismaili A, De azavedo JC, Ratnam S, Bourke B, Sherman PM, Karmali MA (1996). Heterogeneity in phenotypic and genotypic characteristics among strains of Hafnia alvei
Outside links and data sources
Retrieved 16 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:29246
Local history
  • Registered 26 days ago
  • Last modified 16 days ago
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