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Strain sc|0029376

Name

Levilactobacillus namurensis

Strain numbers

CCUG 52843 = DSM 19117 = JCM 15612 = LMG 23583
This strain is associated as type material for multiple names:

StrainInfo: SI-ID 133812 T

Taxon
Levilactobacillus namurensis
Sample
Sourdough based on wheat, rye and spelt flour (BE)
Cultures (5)
LMG 23583 = CCUG 52843 = DSM 19117 = CIP 109498 = JCM 15612
Other Designations (4)
Scheirlinck R-27965 = strian N24 = R-27965 = N24
Sequences (4)
Associated Publications (3)
  • DOI: 10.1099/IJSEM.0.004107
    Zheng J, Salvetti E, Mattarelli P, Wuyts S, Walter J, Gänzle MG, Felis GE, Lebeer S, Harris HMB, Wittouck S, Vandamme P, O'Toole PW, Franz CMAP, Watanabe K, Pot B (2020). A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
  • DOI: 10.1099/IJSEM.0.004260
    Oren A, Garrity GM (2020). Notification that new names of prokaryotes, new combinations, and new taxonomic opinions have appeared in volume 70, part 4 of the IJSEM.
  • DOI: 10.1099/IJS.0.64607-0
    Scheirlinck I, Vancanneyt M, Cleenwerck I, Huys G, De vuyst L, Vandamme P, Van schoor A, Van der meulen R (2007). Lactobacillus namurensis sp. nov., isolated from a traditional Belgian sourdough
Outside links and data sources
Retrieved 7 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:29376
Local history
  • Registered 17 days ago
  • Last modified 7 days ago
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