Strain sc|0029673


Strain numbers

ATCC 12706 = BCRC 11650 = CCM 56 = CCRC 11650 = CCUG 21533 = CCUG 30502 = CECT 283 = CIP 102810 = DSM 20410 = IAM 13546 = JCM 1174 = LMG 3507 = NBIMCC 8897 = NCCB 71015 = NCDO 1655 = NCFB 1655 = NCIB 8965 = NCIMB 8965 = NCTC 13770 = NRIC 1536 = NRRL B-1951 = VKM B-1528
This strain is associated as type material for multiple names:

StrainInfo: SI-ID 3386 T

Taxon
Weissella viridescensT
Sample
Cured meat products
Cultures (26)
LMG 3507 = ATCC 12706 = CCM 56 = CECT 283 = DSM 20410 = JCM 1174 = NCFB 1655 = NCIMB 8965 = NCDO 1655 = CCUG 21533 = CCUG 30502 = NCIB 8965 = CIP 102810 = CCRC 11650 = IAM 13546 = CNCTC 13 = LMD 71.15 = KCTC 3504 = NRRL B-1951 = NCCB 71015 = BCRC 11650 = NCIM 2167 = CDBB 1085 = VKM B-1528 = CNCTC 6448 = VTT E-98966
Other Designations (11)
NRIC 1536 = Niven S38A = Evans S38A = USCC 2120 = WDCM 00105 = E-97965 = DSM 204m10 = J.B. Evans S 38A = Evans J.B., S38A = S38A = S 38A
Sequences (13)
Associated Publications (4)
  • DOI: 10.1093/nar/8.5.979
    Alexander LJ, Stewart TS (1980). Nucleotide sequence of Lactobacillus viridescens 5S RNA.
  • DOI: 10.1016/s0168-1605(02)00548-2
    Peirson MD, Guan TY, Holley RA (2003). Thermal resistances and lactate and diacetate sensitivities of bacteria causing bologna discolouration.
  • DOI: 10.1016/j.ijfoodmicro.2015.08.002
    Gomez-Rojo EM, Romero-Santacreu L, Jaime I, Rovira J (2015). A novel real-time PCR assay for the specific identification and quantification of Weissella viridescens in blood sausages.
  • DOI: 10.1007/s12602-015-9200-z
    Unlu G, Nielsen B, Ionita C (2015). Production of Antilisterial Bacteriocins from Lactic Acid Bacteria in Dairy-Based Media: A Comparative Study.
Outside links and data sources
Retrieved about 1 month ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:29673
Local history
  • Registered 8 months ago
  • Last modified about 1 month ago
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