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Strain sc|0029673

Name

Weissella viridescensT

Strain numbers

ATCC 12706 = BCRC 11650 = CCM 56 = CCRC 11650 = CCUG 21533 = CCUG 30502 = CECT 283 = CIP 102810 = DSM 20410 = IAM 13546 = JCM 1174 = LMG 3507 = NBIMCC 8897 = NCCB 71015 = NCDO 1655 = NCFB 1655 = NCIB 8965 = NCIMB 8965 = NCTC 13770 = NRIC 1536 = NRRL B-1951 = VKM B-1528
This strain is associated as type material for multiple names:

StrainInfo: SI-ID 3386 T

Taxon
Weissella viridescensT
Sample
Cured meat products
Cultures (26)
LMG 3507 = ATCC 12706 = CCM 56 = CECT 283 = DSM 20410 = JCM 1174 = NCFB 1655 = NCIMB 8965 = NCDO 1655 = CCUG 21533 = CCUG 30502 = NCIB 8965 = CIP 102810 = CCRC 11650 = IAM 13546 = CNCTC 13 = LMD 71.15 = KCTC 3504 = NRRL B-1951 = NCCB 71015 = BCRC 11650 = NCIM 2167 = CDBB 1085 = VKM B-1528 = CNCTC 6448 = VTT E-98966
Other Designations (13)
NRIC 1536 = E-97965 = S38A = Niven S38A = Evans J.B. S38A = DSM 204m10 = Evans S38A = J.B. Evans S 38A = Evans J.B S38A = USCC 2120 = WDCM 00105 = Evans J.B., S38A = S 38A
Sequences (13)
Associated Publications (8)
  • DOI: 10.1111/J.1365-2672.1993.TB01600.X
    Collins M, Samelis J, Metaxopoulos J, Wallbanks S (1993). Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus<i>Weissella</i>for the<i>Leuconostoc paramesenteroides</i>group of species
  • DOI: 10.1128/JB.73.6.758-759.1957
    Niven CF, Evans JB (1957). <i>LACTOBACILLUS VIRIDESCENS</i> NOV. SPEC., A HETEROFERMENTATIVE SPECIES THAT PRODUCES A GREEN DISCOLORATION OF CURED MEAT PIGMENTS
  • DOI: 10.1128/AM.23.2.389-397.1972
    Sharpe ME, Garvie EI, Tilbury RH (1972). Some slime-forming heterofermentative species of the genus Lactobacillus.
  • DOI: 10.1128/JB.102.1.278-280.1970
    Miller A, Sandine WE, Elliker PR (1970). Deoxyribonucleic Acid Base Composition of Lactobacilli Determined by Thermal Denaturation
  • DOI: 10.1016/S0723-2020(98)80031-3
    Samelis J, Rementzis J, Tsakalidou E, Metaxopoulos J (1998). Usefulness of rapid GC analysis of cellular fatty acids for distinguishing Weissella viridescens, Weissella paramesenteroides, Weissella hellenica and some non-identifiable, arginine-negative Weissella strains of meat origin.
  • DOI: 10.1128/JB.74.6.818-821.1957
    DEIBEL RH, EVANS JB, NIVEN CF Jr (1957). Microbiological assay for thiamin using Lactobacillus viridescens.
  • DOI: 10.1099/IJS.0.014332-0
    Padonou SW, Hansen M, Schillinger U, Nielsen DS, Jakobsen M, Nago MC, Hounhouigan JD, Franz CMAP (2010). Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella
  • DOI: 10.1099/00207713-26-2-116
    Garvie EI (1976). Hybridization Between the Deoxyribonucleic Acids of Some Strains of Heterofermentative Lactic Acid Bacteria
Outside links and data sources
Retrieved 9 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:29673
Local history
  • Registered 18 days ago
  • Last modified 9 days ago
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