Strain sc|0029752

StrainInfo: SI-ID 8884 ^T

Taxon

Brochothrix thermosphacta^T

Sample

Fresh pork sausage

Cultures (24)

LMG 17208 = ATCC 11509 = CCUG 35132 = CIP 103251 = DSM 20171 = IFO 12167 = NCFB 1676 = NCIMB 10018 = NCTC 10822 = NCIB 10018 = NCDO 1676 = CECT847 = IAM12548 = CCM 4769 = CCRC 12300 = IMET 11238 = KCTC 3402 = HAMBI 1439 = NCCB 91134 = LMD 91.134 = NBRC 12167 = BCRC 12300 = JCM 20628 = VTT E-94538

Other Designations (11)

WDCM 00071 = Sulzbacher SW 26 = W.L. Sulzbacher SW 26 = LMG17208T QC 12/04 = DSMZ 20171 = Schulzbacher SW-26 = LMG 17208T QC 2/99 = LMG 17208 t1 = LMG 17208 t2 = AJ 1417 = SW 26

Sequences (13)

• rRNA Operon Nucleotide:HQ890942
  Brochothrix thermosphacta strain ATCC 11509 16S ribosomal RNA gene, partial sequence
• Gene Nucleotide:HE573044
  Brochothrix thermosphacta partial prs gene for phosphoribosyl pyrophosphate synthetase, strain DSM 20171
• Gene Nucleotide:HE573051
  Brochothrix thermosphacta partial recA gene for recombinase A, strain DSM 20171
• Gene Nucleotide:HE573063
  Brochothrix thermosphacta partial hsp60 gene for heat shock protein 60, strain DSM 20171
• Gene Nucleotide:HE573058
  Brochothrix thermosphacta partial sigB gene for sigma factor B, strain DSM 20171
• Genome Assembly:GCA_001715655
  Brochothrix thermosphacta DSM 20171 = FSL F6-1036
• Genome Assembly:GCA_000620985
  Brochothrix thermosphacta DSM 20171 = FSL F6-1036
• Genome Assembly:GCA_000525935
  Brochothrix thermosphacta DSM 20171 = FSL F6-1036
• Genome Assembly:GCA_036884295
  Brochothrix thermosphacta DSM 20171 = FSL F6-1036
• Gene Nucleotide:X89231
  B.thermosphacta DNA for rpoC gene
• rRNA Operon Nucleotide:X56155
  B.thermosphacta gene for 16S ribosomal RNA
• rRNA Operon Nucleotide:AB680248
  Brochothrix thermosphacta gene for 16S rRNA, partial sequence, strain: NBRC 12167
• Gene Nucleotide:AB492875
  Brochothrix thermosphacta tuf gene for elongation factor Tu, partial cds

Associated Publications (5)

• DOI: 10.17113/ftb.57.03.19.6197
  Kos I, Maksimovic AZ, Zunabovic-Pichler M, Mayrhofer S, Domig KJ, Fuka MM (2019). The Influence of Meat Batter Composition and Sausage
Diameter on Microbiota and Sensory Traits of Artisanal
Wild Boar Meat Sausages.
• DOI: 10.1128/jb.164.1.367-378.1985
  Singh SP, Bishop CJ, Vink R, Rogers PJ (1985). Regulation of the glucose phosphotransferase system in Brochothrix thermosphacta by membrane energization.
• DOI: 10.1111/j.1365-2672.1984.tb01385.x
  Blickstad E, Molin G (1984). Growth and end-product formation in fermenter cultures of Brochothrix thermosphacta ATCC 11509T and two psychrotrophic Lactobacillus spp. in different gaseous atmospheres.
• DOI: 10.1128/aem.46.6.1345-1350.1983
  Blickstad E (1983). Growth and end product formation of two psychrotrophic Lactobacillus spp. and Brochothrix thermosphacta ATCC 11509T at different pH values and temperatures.
• DOI: 10.1128/mra.00239-24
  Gingras L, Piche LC, Saucier L, Vincent AT (2024). The complete genomic sequence of the type strain Brochothrix thermosphacta DSM 20171 highlights a diversity of prophages in this species.

Outside links and data sources

• StrainInfo DOI: 10.60712/SI-ID8884.3

Retrieved about 1 month ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL

https://seqco.de/s:29752

Local history

• Registered 8 months ago
• Last modified about 1 month ago