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Strain sc|0030627

Name

Beneckea parahaemolytica

Strain numbers

ATCC 17802 = CAIM 320 = CCUG 14474 = CCUG 15657 = CCUG 4224 = CIP 75.02 = DSM 10027 = IFO 12711 = LMG 2850 = NBIMCC 8743 = NBRC 12711 = NCCB 77010 = NCCB 77018 = NCTC 10903 = NRRL B-4167
This strain is associated as type material for multiple names:

StrainInfo: SI-ID 13876 T

Taxon
Vibrio parahaemolyticus (not Beneckea parahaemolytica)
Sample
Patient suffering from "Shirashu" food poisoning (JP)
Cultures (24)
LMG 2850 = ATCC 17802 = CCUG 14474 = CCUG 15657 = CECT 511 = NCMB 1902 = NCTC 10903 = CCUG 13447 = DSM 10027 = NCIMB 1902 = IFO 12711 = KCTC 2729 = CIP 75.2 = LMD 77.18 = CIP 75.02 = LMD 77.10 = CCRC 10806 = CECT 589 = CCUG 4224 = NCCB 77010 = NCCB 77018 = NBRC 12711 = NRRL B-4167 = BCRC 10806
Other Designations (19)
CCTM 2011 = WDCM 00037 = Baumann 113 = Verdonck VIB 304 = FIRDI 806 = Lee MV1424 = RIMD 2210001 = CDC 9062-79 = Fujino EB101 = USCC 2240 = CAIM 320 = VIB 304 = CDC9062.79 = LMG 2850T QC 7/98 = P. Baumann 113 = CCTM La 2011 = EB 101 = 113 = JCM 32818
Sequences (102)
Associated Publications (36)
  • DOI: 10.3390/microorganisms8121946
    Zheng X, Feyaerts AF, Van Dijck P, Bossier P (2020). Inhibitory Activity of Essential Oils against Vibrio campbellii and Vibrio parahaemolyticus.
  • DOI: 10.1093/jambio/lxac081
    Soree M, Kolypczuk L, Hadjiev E, Lozach S, Verrez-Bagnis V, Delbarre-Ladrat C, Heath DH, Passerini D (2023). Screening of marine lactic acid bacteria for Vibrio parahaemolyticus inhibition and application to depuration in Pacific oysters (Crassostrea gigas).
  • DOI: 10.1128/CVI.00141-08
    Datta S, Janes ME, Simonson JG (2008). Immunomagnetic separation and coagglutination of Vibrio parahaemolyticus with anti-flagellar protein monoclonal antibody.
  • DOI: 10.1128/aem.32.6.792-798.1976
    Emswiler BS, Pierson MD, Shoemaker SP (1976). Sublethal heat stress of Vibrio parahaemolyticus.
  • DOI: 10.1128/aem.53.12.2957-2962.1987
    Nair S, Simidu U (1987). Distribution and significance of heterotrophic marine bacteria with antibacterial activity.
  • DOI: 10.1002/jobm.200610192
    Cai J, Li J, Thompson KD, Li C, Han H (2007). Isolation and characterization of pathogenic Vibrio parahaemolyticus from diseased post-larvae of abalone Haliotis diversicolor supertexta.
  • DOI: 10.1099/mic.0.2007/009175-0
    Harth E, Romero J, Torres R, Espejo RT (2007). Intragenomic heterogeneity and intergenomic recombination among Vibrio parahaemolyticus 16S rRNA genes.
  • DOI: 10.1016/j.biochi.2008.06.009
    Leon-Sicairos N, Canizalez-Roman A, de la Garza M, Reyes-Lopez M, Zazueta-Beltran J, Nazmi K, Gomez-Gil B, Bolscher JG (2008). Bactericidal effect of lactoferrin and lactoferrin chimera against halophilic Vibrio parahaemolyticus.
  • DOI: 10.1016/j.ijfoodmicro.2009.10.022
    Wang D, Zhang D, Chen W, Yu S, Shi X (2009). Retention of Vibrio parahaemolyticus in oyster tissues after chlorine dioxide treatment.
  • DOI: 10.1111/j.1472-765X.2010.02865.x
    Wang D, Yu S, Chen W, Zhang D, Shi X (2010). Enumeration of Vibrio parahaemolyticus in oyster tissues following artificial contamination and depuration.
  • DOI: 10.4315/0362-028X.JFP-10-519
    Nemoto J, Ikedo M, Kojima T, Momoda T, Konuma H, Hara-Kudo Y (2011). Development and evaluation of a loop-mediated isothermal amplification assay for rapid and sensitive detection of Vibrio parahaemolyticus.
  • Lu X, Wang SJ, Liu S, Kan B, Pang B (2012). [Development of a loop-mediated isothermal amplification assay for detecting Vibrio parahaemolyticus].
  • Zhang L, Zhang X, Zhang H, Wei H, Ma D, Liu X, Cao D, Zeng J (2013). [Preparation of monoclonal antibodies against flagellin core protein of Vibrio parahaemolyticus and its activity analysis].
  • DOI: 10.3746/pnf.2012.17.3.228
    Kim SY, Shin KS (2012). Antimicrobial Activity of Trifoliate Orange (Poncirus trifoliate) Seed Extracts on Gram-Negative Food-borne Pathogens.
  • DOI: 10.1002/jsfa.6595
    Fu LL, Wang R, Wang Y, Lin J (2014). Proteomic identification of responsive proteins of Vibrio parahaemolyticus under high hydrostatic pressure.
  • DOI: 10.1016/j.margen.2015.05.010
    Yang N, Liu M, Luo X, Pan J (2015). Draft genome sequence of Strain ATCC 17802(T), the type strain of Vibrio parahaemolyticus.
  • DOI: 10.1371/journal.pone.0144362
    Ma YJ, Sun XH, Xu XY, Zhao Y, Pan YJ, Hwang CA, Wu VC (2015). Investigation of Reference Genes in Vibrio parahaemolyticus for Gene Expression Analysis Using Quantitative RT-PCR.
  • DOI: 10.1186/s12866-016-0688-5
    Feng B, Guo Z, Zhang W, Pan Y, Zhao Y (2016). Metabolome response to temperature-induced virulence gene expression in two genotypes of pathogenic Vibrio parahaemolyticus.
  • DOI: 10.4315/0362-028X.JFP-17-308
    Wang R, Sun L, Wang Y, Deng Y, Fang Z, Liu Y, Liu Y, Sun D, Deng Q, Gooneratne R (2018). Growth and Hemolysin Production Behavior of Vibrio parahaemolyticus in Different Food Matrices.
  • DOI: 10.1186/s12866-018-1207-7
    Wang R, Sun L, Wang Y, Deng Y, Fang Z, Liu Y, Deng Q, Sun D, Gooneratne R (2018). Influence of food matrix type on extracellular products of Vibrio parahaemolyticus.
  • DOI: 10.1016/j.ijfoodmicro.2018.09.015
    Pattanayaiying R, Sane A, Photjanataree P, Cutter CN (2018). Thermoplastic starch/polybutylene adipate terephthalate film coated with gelatin containing nisin Z and lauric arginate for control of foodborne pathogens associated with chilled and frozen seafood.
  • DOI: 10.1002/cbdv.201900640
    Ji YB, Chen WJ, Shan TZ, Sun BY, Yan PC, Jiang W (2020). Antibacterial Diphenyl Ether, Benzophenone and Xanthone Derivatives from Aspergillus flavipes.
  • DOI: 10.1016/j.jep.2020.112975
    Limsuwan S, Jarukitsakul S, Issuriya A, Chusri S, Joycharat N, Jaisamut P, Saising J, Jetwanna KW, Voravuthikunchai SP (2020). Thai herbal formulation 'Ya-Pit-Samut-Noi': Its antibacterial activities, effects on bacterial virulence factors and in vivo acute toxicity.
  • DOI: 10.1007/s10068-020-00843-2
    Yoon JH, Bae YM, Jo S, Moon SK, Oh SW, Lee SY (2020). Optimization of resuscitation-promoting broths for the revival of Vibrio parahaemolyticus from a viable but nonculturable state.
  • DOI: 10.1007/s10123-021-00165-1
    Qiao Y, Jia R, Luo Y, Feng L (2021). The inhibitory effect of Ulva fasciata on culturability, motility, and biofilm formation of Vibrio parahaemolyticus ATCC17802.
  • DOI: 10.1089/fpd.2020.2911
    Jin J, Zhou Y, Zhang Z, Wang H, Hou W, Wang H, Li R, Zhou M (2021). Characteristics of Antimicrobial-Resistant Vibrio parahaemolyticus Strains and Identification of Related Antimicrobial Resistance Gene Mutations.
  • DOI: 10.4014/jmb.2107.07022
    Hu YQ, Huang XH, Guo LQ, Shen ZC, Lv LX, Li FX, Zhou ZH, Zhang DF (2021). Rapid and Visual Detection of Vibrio parahaemolyticus in Aquatic Foods Using bla(CARB-17) Gene-Based Loop-Mediated Isothermal Amplification with Lateral Flow Dipstick (LAMP-LFD).
  • DOI: 10.1016/j.micpath.2022.105574
    Li A, Shi C, Qian S, Wang Z, Zhao S, Liu Y, Xue Z (2022). Evaluation of antibiotic combination of Litsea cubeba essential oil on Vibrio parahaemolyticus inhibition mechanism and anti-biofilm ability.
  • DOI: 10.1016/j.foodres.2022.111986
    Teng L, Zou G, Zhou Y, Li J, Song Z, Dong X, Ma Z, Zheng Z, Chen H, Li J (2022). Phage controlling method against novel freshwater-derived Vibrio parahaemolyticus in ready-to-eat crayfish (Procambarus clarkii).
  • DOI: 10.1016/j.virol.2023.01.008
    Vo Thi Tu A, Pham-Khanh NH, Nguyen SH, Sunahara H, Dai Thi Xuan T, Kamei K (2023). Isolation, characterization, and complete genome sequence of vibrio phage KIT04, a novel lytic phage of the subfamily ermolyevavirinae.
  • DOI: 10.1016/j.foodres.2023.112890
    Yu H, Rhee MS (2023). Characterization of ready-to-eat fish surface as a potential source of contamination of Vibrio parahaemolyticus biofilms.
  • DOI: 10.1007/s00253-024-13024-6
    Lin Y, Fang M, Liu J, Zhang Y, Yu Y (2024). Transcriptomic analyses of Vibrio parahaemolyticus under the phenyllactic acid stress.
  • DOI: 10.1016/j.meegid.2024.105574
    Hu L, Meng A, Tu Z, Jia S, Liu Q, Chen F (2024). The analysis of complete genome sequence and comparative genomics of Vibrio parahaemolyticus LF1113 in Hainan.
  • DOI: 10.3389/fmicb.2024.1361550
    Huang X, Wang Y, Li G, Shao Z, Xia J, Qin JJ, Wang W (2024). Secondary metabolites from the deep-sea derived fungus Aspergillus terreus MCCC M28183.
  • DOI: 10.3390/foods13091366
    Liu H, Zhu W, Zou Y, Xia X (2024). Antimicrobial Activity and Mechanisms of Punicalagin against Vibrio parahaemolyticus.
  • DOI: 10.1089/fpd.2007.0040
    Mahfuzul Hoque MD, Bari ML, Inatsu Y, Juneja VK, Kawamoto S (2007). Antibacterial activity of guava (Psidium guajava L.) and Neem (Azadirachta indica A. Juss.) extracts against foodborne pathogens and spoilage bacteria.
Outside links and data sources
Retrieved about 1 month ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:30627
Local history
  • Registered 8 months ago
  • Last modified about 1 month ago
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