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Strain sc|0031366

Name

Lactobacillus sanfranciscensis

Strain numbers

ATCC 27651 = CCUG 30143 = CIP 103252 = DSM 20451 = JCM 5668 = LMG 16002 = NRRL B-3934 = Strain L-12
This strain is associated as type material for multiple names:

StrainInfo: SI-ID 3367 T

Taxon
Fructilactobacillus sanfranciscensis (not Lactobacillus sanfranciscensis)
Sample
San Francisco sour dough (US)
Cultures (16)
LMG 7946 = ATCC 27651 = CCRC 14063 = CIP 103252 = DSM 20451 = JCM 5668 = LMG 16002 = LMG 17498 = CCUG 30143 = NCIMB 702811 = NCFB2811 = KCTC 3205 = BCRC 14063 = VTT E-93491 = VTT E-95491 = NRRL B-3934
Other Designations (6)
LMG 16002T QC06/04 = E-93491 = LMG 16002QC5/00 = L-12 = NRIC 1548 = Kline L-12
Sequences (66)
Associated Publications (16)
  • DOI: 10.1099/ijsem.0.000420
    Hoang VA, Kim YJ, Nguyen NL, Kim SK, Yang DC (2015). Lactobacillus vespulae sp. nov., isolated from gut of a queen wasp (Vespula vulgaris).
  • DOI: 10.1111/j.1574-6968.1998.tb13302.x
    Ehrmann MA, Vogel RF (1998). Maltose metabolism of Lactobacillus sanfranciscensis: cloning and heterologous expression of the key enzymes, maltose phosphorylase and phosphoglucomutase.
  • DOI: 10.1078/0723-2020-00057
    Ehrmann MA, Vogel RE (2001). Characterisation of IS153, an IS3-family insertion sequence isolated from Lactobacillus sanfranciscensis and its use for strain differentiation.
  • DOI: 10.3389/fmicb.2019.02113
    Xu D, Zhang Y, Tang K, Hu Y, Xu X, Ganzle MG (2019). Effect of Mixed Cultures of Yeast and Lactobacilli on the Quality of Wheat Sourdough Bread.
  • DOI: 10.3390/foods10020340
    Tovar LER, Ganzle MG (2021). Degradation of Wheat Germ Agglutinin during Sourdough Fermentation.
  • DOI: 10.1111/j.1472-765X.2004.01578.x
    Scheyhing CH, Hormann S, Ehrmann MA, Vogel RF (2004). Barotolerance is inducible by preincubation under hydrostatic pressure, cold-, osmotic- and acid-stress conditions in Lactobacillus sanfranciscensis DSM 20451T.
  • DOI: 10.1128/AEM.71.10.6260-6266.2005
    Vermeulen N, Pavlovic M, Ehrmann MA, Ganzle MG, Vogel RF (2005). Functional characterization of the proteolytic system of Lactobacillus sanfranciscensis DSM 20451T during growth in sourdough.
  • DOI: 10.1002/pmic.200402086
    Hormann S, Scheyhing C, Behr J, Pavlovic M, Ehrmann M, Vogel RF (2006). Comparative proteome approach to characterize the high-pressure stress response of Lactobacillus sanfranciscensis DSM 20451(T).
  • DOI: 10.1021/jf052733e
    Vermeulen N, Ganzle MG, Vogel RF (2006). Influence of peptide supply and cosubstrates on phenylalanine metabolism of Lactobacillus sanfranciscensis DSM20451(T) and Lactobacillus plantarum TMW1.468.
  • DOI: 10.1128/AEM.02322-06
    Jansch A, Korakli M, Vogel RF, Ganzle MG (2007). Glutathione reductase from Lactobacillus sanfranciscensis DSM20451T: contribution to oxygen tolerance and thiol exchange reactions in wheat sourdoughs.
  • DOI: 10.1128/AEM.00026-09
    Zhang J, Du GC, Zhang Y, Liao XY, Wang M, Li Y, Chen J (2010). Glutathione protects Lactobacillus sanfranciscensis against freeze-thawing, freeze-drying, and cold treatment.
  • DOI: 10.1016/j.fm.2010.08.001
    Jansch A, Freiding S, Behr J, Vogel RF (2010). Contribution of the NADH-oxidase (Nox) to the aerobic life of Lactobacillus sanfranciscensis DSM20451T.
  • DOI: 10.1016/j.fm.2012.04.006
    Zhang J, Li Y, Chen W, Du GC, Chen J (2012). Glutathione improves the cold resistance of Lactobacillus sanfranciscensis by physiological regulation.
  • DOI: 10.1128/AEM.00367-14
    Stetina M, Behr J, Vogel RF (2014). The transcriptional response of Lactobacillus sanfranciscensis DSM 20451T and its tcyB mutant lacking a functional cystine transporter to diamide stress.
  • DOI: 10.1021/acs.jafc.8b03298
    Xu D, Tang K, Hu Y, Xu X, Ganzle MG (2018). Effect of Glutathione Dehydrogenase of Lactobacillus sanfranciscensis on Gluten Properties and Bread Volume in Type I Wheat Sourdough Bread.
  • DOI: 10.1111/j.1472-765X.2005.01678.x
    Kitahara M, Sakata S, Benno Y (2005). Biodiversity of Lactobacillus sanfranciscensis strains isolated from five sourdoughs.
Outside links and data sources
Retrieved about 1 month ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:31366
Local history
  • Registered 8 months ago
  • Last modified about 1 month ago
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