Strain sc|0032393


Strain numbers

AHU 1762 = DSM 16991 = JCM 16178 = NBRC 100982 = SBT 10908
This strain is associated as type material for multiple names:

StrainInfo: SI-ID 289862 T

Taxon
Schleiferilactobacillus harbinensis
Sample
Chinese traditional fermented vegetable Suan cai (CN)
Cultures (6)
DSM 16991 = NBRC 100982 = CIP 109152 = CCUG 0100 = LMG 24040 = JCM 16178
Other Designations (2)
AHU 1762 = SBT 10908
Sequences (5)
Associated Publications (3)
  • DOI: 10.1099/IJSEM.0.004107
    Zheng J, Salvetti E, Mattarelli P, Wuyts S, Walter J, Gänzle MG, Felis GE, Lebeer S, Harris HMB, Wittouck S, Vandamme P, O'Toole PW, Franz CMAP, Watanabe K, Pot B (2020). A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
  • DOI: 10.1099/IJSEM.0.004260
    Oren A, Garrity GM (2020). Notification that new names of prokaryotes, new combinations, and new taxonomic opinions have appeared in volume 70, part 4 of the IJSEM.
  • DOI: 10.1016/J.SYAPM.2005.04.001
    Miyamoto M, Hai hao D, Teshima T, Bo sun Y, Nakajima H, Bing yao L, Seto Y, Kabuki T (2005). Lactobacillus harbinensis sp. nov., consisted of strains isolated from traditional fermented vegetables ‘Suan cai’ in Harbin, Northeastern China and Lactobacillus perolens DSM 12745
Outside links and data sources
Retrieved 14 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:32393
Local history
  • Registered 24 days ago
  • Last modified 14 days ago
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