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Strain sc|0032439

Name

Levilactobacillus spicheri

Strain numbers

DSM 15429 = JCM 15956 = LMG 21871 = LTH 5753
This strain is associated as type material for multiple names:

StrainInfo: SI-ID 127684 T

Taxon
Levilactobacillus spicheri
Sample
Rice sourdough (DE)
Cultures (4)
LMG 21871 = DSM 15429 = JCM 15956 = CIP 108581
Other Designations (5)
LTH 5753 = LMG 21871T QC 09/03 = LMG 21871 t1 = LMG 21871 t2 = LMG 21871T QC om
Sequences (5)
Associated Publications (2)
  • DOI: 10.3390/foods9030363
    Chis MS, Paucean A, Man SM, Muresan V, Socaci SA, Pop A, Stan L, Rusu B, Muste S (2020). Textural and Sensory Features Changes of Gluten Free Muffins Based on Rice Sourdough Fermented with Lactobacillus spicheri DSM 15429.
  • DOI: 10.3390/foods9060822
    Chis MS, Paucean A, Man SM, Bonta V, Pop A, Stan L, Beldean Tatar BV, Pop CR, Muresan V, Muste S (2020). Effect of Rice Flour Fermentation with Lactobacillus spicheri DSM 15429 on the Nutritional Features of Gluten-Free Muffins.
Outside links and data sources
Retrieved about 1 month ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:32439
Local history
  • Registered 8 months ago
  • Last modified about 1 month ago
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