Peiroten A, Gaya P, M feminine Landete J
(2020).
Application of recombinant lactic acid bacteria and bifidobacteria able to enrich soy beverage in dihydrodaidzein and dihydrogenistein.
Ruiz de la Bastida A, Peiroten A, Langa S, Arques JL, Landete JM
(2021).
Heterologous production of equol by lactic acid bacteria strains in culture medium and food.
Langa S, Peiroten A, Curiel JA, de la Bastida AR, Landete JM
(2023).
Isoflavone Metabolism by Lactic Acid Bacteria and Its Application in the Development of Fermented Soy Food with Beneficial Effects on Human Health.