Strain sc|0033233


StrainInfo: SI-ID 406180 T

Taxon
Slackia isoflavoniconvertens
Sample
Faeces of a healthy human (DE)
Cultures (2)
DSM 22006 = CCUG 57679
Other Designations (2)
HE8 = KCTC 15165
Sequences (2)
Associated Publications (3)
  • DOI: 10.1016/j.foodres.2020.109257
    Peiroten A, Gaya P, M feminine Landete J (2020). Application of recombinant lactic acid bacteria and bifidobacteria able to enrich soy beverage in dihydrodaidzein and dihydrogenistein.
  • DOI: 10.1016/j.ijfoodmicro.2021.109328
    Ruiz de la Bastida A, Peiroten A, Langa S, Arques JL, Landete JM (2021). Heterologous production of equol by lactic acid bacteria strains in culture medium and food.
  • DOI: 10.3390/foods12061293
    Langa S, Peiroten A, Curiel JA, de la Bastida AR, Landete JM (2023). Isoflavone Metabolism by Lactic Acid Bacteria and Its Application in the Development of Fermented Soy Food with Beneficial Effects on Human Health.
Outside links and data sources
Retrieved about 1 month ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:33233
Local history
  • Registered 8 months ago
  • Last modified about 1 month ago
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