Strain sc|0033796


Strain numbers

CECT 5924 = DSM 20605 = JCM 14280 = Mont 4
This strain is associated as type material for multiple names:

StrainInfo: SI-ID 49656 T

Taxon
Liquorilactobacillus vini
Sample
Grape must, fermenting at high temperature
Cultures (5)
DSM 20605 = CECT 5924 = LMG 23202 = JCM 14280 = CIP 109261
Other Designations (3)
Mont 4 = Vancanneyt R-31063 = Barre Mont4
Sequences (4)
Associated Publications (3)
  • DOI: 10.1099/IJSEM.0.004107
    Zheng J, Salvetti E, Mattarelli P, Wuyts S, Walter J, Gänzle MG, Felis GE, Lebeer S, Harris HMB, Wittouck S, Vandamme P, O'Toole PW, Franz CMAP, Watanabe K, Pot B (2020). A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
  • DOI: 10.1099/IJSEM.0.004260
    Oren A, Garrity GM (2020). Notification that new names of prokaryotes, new combinations, and new taxonomic opinions have appeared in volume 70, part 4 of the IJSEM.
  • DOI: 10.1099/IJS.0.63877-0
    Rodas AM, Pardo I, Macián MC, Aznar R, Ferrer S, Chenoll E (2006). Lactobacillus vini sp. nov., a wine lactic acid bacterium homofermentative for pentoses
Outside links and data sources
Retrieved 5 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:33796
Local history
  • Registered 16 days ago
  • Last modified 5 days ago
© 2022-2025 The SeqCode Initiative
  All information contributed to the SeqCode Registry is released under the terms of the Creative Commons Attribution (CC BY) 4.0 license