Strain sc|0033796


This strain is associated as type material for multiple names:

StrainInfo: SI-ID 49656 T

Taxon
Liquorilactobacillus vini
Sample
Grape must, fermenting at high temperature
Cultures (5)
DSM 20605 = CECT 5924 = LMG 23202 = JCM 14280 = CIP 109261
Other Designations (3)
Mont 4 = Vancanneyt R-31063 = Barre Mont 4
Sequences (4)
Associated Publications (2)
  • DOI: 10.1099/ijs.0.059980-0
    Puertas AI, Arahal DR, Ibarburu I, Elizaquivel P, Aznar R, Duenas MT (2014). Lactobacillus sicerae sp. nov., a lactic acid bacterium isolated from Spanish natural cider.
  • DOI: 10.1128/JB.00446-12
    Luckwu de Lucena BT, Silva GG, Manoel Dos Santos B, Dias GM, Amaral GR, Moreira AP, de Morais Junior MA, Dutilh BE, Edwards RA, Balbino V, Thompson CC, Thompson FL (2012). Genome sequences of the ethanol-tolerant Lactobacillus vini strains LMG 23202T and JP7.8.9.
Outside links and data sources
Retrieved about 1 month ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:33796
Local history
  • Registered 8 months ago
  • Last modified about 1 month ago
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