Strain sc|0033840


Strain numbers

DSM 16230 = JCM 12392 = NRIC 604
This strain is associated as type material for multiple names:

StrainInfo: SI-ID 130993 T

Taxon
Liquorilactobacillus satsumensis
Sample
Shochu mash
Cultures (4)
DSM 16230 = JCM 12392 = CCUG 52399 = CIP 109882
Other Designations (2)
NRIC 0604 = LMG 22973 QC
Sequences (4)
Associated Publications (3)
  • DOI: 10.1099/IJSEM.0.004107
    Zheng J, Salvetti E, Mattarelli P, Wuyts S, Walter J, Gänzle MG, Felis GE, Lebeer S, Harris HMB, Wittouck S, Vandamme P, O'Toole PW, Franz CMAP, Watanabe K, Pot B (2020). A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
  • DOI: 10.1099/IJSEM.0.004260
    Oren A, Garrity GM (2020). Notification that new names of prokaryotes, new combinations, and new taxonomic opinions have appeared in volume 70, part 4 of the IJSEM.
  • DOI: 10.1099/IJS.0.63248-0
    Endo A, Okada S (2005). Lactobacillus satsumensis sp. nov., isolated from mashes of shochu, a traditional Japanese distilled spirit made from fermented rice and other starchy materials
Outside links and data sources
Retrieved 12 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:33840
Local history
  • Registered 22 days ago
  • Last modified 12 days ago
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