JSON

Strain sc|0036123

Name

Halomonas salina

Strain numbers

ATCC 49509 = CIP 106092 = DSM 5928 = F8-11 = JCM 21221
This strain is associated as type material for multiple names:

StrainInfo: SI-ID 42525 T

Taxon
Halomonas salina
Sample
Saline soil (ES)
Cultures (9)
ATCC 49509 = CIP 106092 = IAM 14438 = CCM 4361 = CECT 5288 = NCIMB 13605 = JCM 21221 = CGMCC 1.2319 = DSM 5928
Other Designations (4)
F8-11 = DSMZ 5928 = A. Ramos-Cormenzana F8-11 = Valderrama F8-11
Sequences (5)
Associated Publications (5)
  • DOI: 10.1078/0723-2020-00122
    Mata JA, Martínez-cánovas J, Quesada E, Béjar V (2002). A Detailed Phenotypic Characterisation of the Type Strains of Halomonas Species
  • DOI: 10.1099/00207713-51-1-51
    Baumgarte S, Moore ER, Tindall BJ (2001). Re-examining the 16S rDNA sequence of Halomonas salina.
  • DOI: 10.1099/IJS.0.65078-0
    Ntougias S, Zervakis GI, Fasseas C (2007). Halotalea alkalilenta gen. nov., sp. nov., a novel osmotolerant and alkalitolerant bacterium from alkaline olive mill wastes, and emended description of the family Halomonadaceae Franzmann et al. 1989, emend. Dobson and Franzmann 1996
  • DOI: 10.1099/IJS.0.65088-0
    Ben ali gam Z, Labat M, Abdelkafi S, Oueslati R, Tholozan JL, Casalot L (2007). Modicisalibacter tunisiensis gen. nov., sp. nov., an aerobic, moderately halophilic bacterium isolated from an oilfield-water injection sample, and emended description of the family Halomonadaceae Franzmann et al. 1989 emend Dobson and Franzmann 1996 emend. Ntougias et al. 2007
  • DOI: 10.1099/00207713-41-3-377
    Valderrama MJ, Quesada E, Ruiz-berraquero F, Ramos-cormenzana A, Bejar V, Ventosa A, Gutierrez MC (1991). Deleya salina sp. nov., a Moderately Halophilic Gram-Negative Bacterium
Outside links and data sources
Retrieved 5 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:36123
Local history
  • Registered 16 days ago
  • Last modified 5 days ago
© 2022-2025 The SeqCode Initiative
  All information contributed to the SeqCode Registry is released under the terms of the Creative Commons Attribution (CC BY) 4.0 license