Strain sc|0037866


Strain numbers

ATCC 51523 = CCUG 33494 = DSM 7378 = IFO 15553 = JCM 10103 = LMG 15125 = LV346 = NBRC 15553 = NCFB 2973 = NCIMB 702973

StrainInfo: SI-ID 8831 T

Taxon
Weissella hellenica
Sample
Naturally fermented Greek sausage (GB)
Cultures (13)
LMG 15125 = ATCC 51523 = CCUG 33494 = DSM 7378 = IFO 15553 = NCFB 2973 = JCM 10103 = NCIMB 702973 = IFO1553 = KCTC 3668 = NBRC 15553 = CECT 7033 = CIP 109879
Other Designations (5)
LV346 = L346 = Samelis LV346 = IV346 = IFO 15553
Sequences (10)
Associated Publications (3)
  • DOI: 10.1111/J.1365-2672.1993.TB01600.X
    Collins M, Samelis J, Metaxopoulos J, Wallbanks S (1993). Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus<i>Weissella</i>for the<i>Leuconostoc paramesenteroides</i>group of species
  • DOI: 10.1016/S0723-2020(98)80031-3
    Samelis J, Rementzis J, Tsakalidou E, Metaxopoulos J (1998). Usefulness of rapid GC analysis of cellular fatty acids for distinguishing Weissella viridescens, Weissella paramesenteroides, Weissella hellenica and some non-identifiable, arginine-negative Weissella strains of meat origin.
  • DOI: 10.1099/IJS.0.014332-0
    Padonou SW, Hansen M, Schillinger U, Nielsen DS, Jakobsen M, Nago MC, Hounhouigan JD, Franz CMAP (2010). Weissella beninensis sp. nov., a motile lactic acid bacterium from submerged cassava fermentations, and emended description of the genus Weissella
Outside links and data sources
Retrieved 14 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:37866
Local history
  • Registered 24 days ago
  • Last modified 14 days ago
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