Strain sc|0038180


StrainInfo: SI-ID 214721 T

Taxon
Thermoanaerobacter mathranii subsp. alimentarius
Sample
Oiled canned food (FR)
Cultures (2)
CCUG 49566 = CIP 108280
Other Designations (2)
AIP 505.99 = AIP 505-99
Associated Publications (2)
  • DOI: 10.1016/J.ANAEROBE.2006.03.003
    Carlier J, Bonne I, Bedora-faure M (2006). Isolation from canned foods of a novel Thermoanaerobacter species phylogenetically related to Thermoanaerobacter mathranii (Larsen 1997): Emendation of the species description and proposal of Thermoanaerobacter mathranii subsp. Alimentarius subsp. Nov
  • DOI: 10.1099/IJS.0.64748-0
    Lee Y, Rohde M, Rainey FA, Wiegel J, Dashti M, Whitman WB, Prange A (2007). Thermoanaerobacter sulfurigignens sp. nov., an anaerobic thermophilic bacterium that reduces 1 M thiosulfate to elemental sulfur and tolerates 90 mM sulfite
Outside links and data sources
Retrieved 7 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:38180
Local history
  • Registered 17 days ago
  • Last modified 7 days ago
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