Schnürer, Anna


Publications
3

Phylum-wide propionate degradation and its potential connection to poly-γ-glutamate biosynthesis in Candidatus Cloacimonadota phylum

Citation
Calusinska et al. (2025).
Names
Cloacimonadota
Abstract
Abstract The candidate phylum Cloacimonadota is frequently detected in anaerobic environments such as anaerobic digestion (AD) reactors, hydrothermal vents, and deep-sea sediments, yet its metabolism remains poorly understood due to the lack of cultured representatives. Metagenomic evidence suggests capacities for amino acid fermentation, cellulose degradation, and production of carbohydrate-active enzymes, with particular interest in their presumed role in syntrophic propionate
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Microaceticoccus formicicus gen. nov., sp. nov., an ammonia-tolerant formate-utilizing bacterium originating from a biogas process

Citation
Cheng et al. (2025). International Journal of Systematic and Evolutionary Microbiology 75 (5)
Names
Microaceticoccus
Abstract
A strictly anaerobic bacterial strain, designated as AMB_02T, was isolated from a propionate enrichment culture obtained from a high-ammonia biogas digester. The cells were anaerobic and coccoid (0.5 µm), often appearing as diplococci or in a short chain of three to four cells. Growth was observed between 20 and 45 °C (optimum at 37–39 °C), with an initial pH of 6.5–9.0 (optimum pH 8.0–8.5), and the species tolerated up to 0.8 M NH4Cl and 0.5 M NaCl. The major cellular fatty acids were C16 : 0 (
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Metagenomic Exploration Uncovers Several Novel ‘ Candidatus ’ Species Involved in Acetate Metabolism in High‐Ammonia Thermophilic Biogas Processes

Citation
Cheng et al. (2025). Microbial Biotechnology 18 (3)
Names
Ca. Thermodarwinisyntropha acetovorans Ca. Thermosyntrophaceticus schinkii Ca. Thermosyntrophomonas ammoiaca “Thermotepidanaerobacter aceticum”
Abstract
ABSTRACT Biogas reactors operating at elevated ammonia levels are commonly susceptible to process disturbances, further augmented at thermophilic temperatures. The major cause is assumed to be linked to inhibition followed by an imbalance between different functional microbial groups, centred around the last two steps of the anaerobic digestion, involving acetogens, syntrophic acetate oxidisers (SAOB) and methanogens. Acetogens are key contributors to react
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