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The First Purification of Functional Proteins from the Unculturable, Genome-Reduced, Bottlenecked α-Proteobacterium ‘Candidatus Liberibacter solanacearum’

Citation
Gilkes et al. (2019). Phytopathology® 109 (7)
Names
“Liberibacter solanacearum”
Abstract
‘Candidatus Liberibacter solanacearum’ is an unculturable α-proteobacterium that is the causal agent of zebra chip disease of potato—a major problem in potato-growing areas, because it affects growth and yield. Developing effective treatments for ‘Ca. L. solanacearum’ has been hampered by the difficulty in functionally characterizing the proteins of this organism, largely because they are not easily expressed and purified in standard expression systems. ‘Ca. L. solanacearum’ has a reduced genom

Trypanosoma evansi and “Candidatus Mycoplasma haemolamae” Co-Infection in One-Humped Camel (Camelus dromedarius) from the Northwest of Iran: A Case Report

Citation
ESMAEILNEJAD et al. (2019). Iranian Journal of Parasitology
Names
Ca. Mycoplasma haemolamae
Abstract
A 4-year-old male one-humped camel (Camelus dromedarius) was referred to Veterinary Teaching Hospital of Urmia University, Iran in 2017 with anorexia, weakness, depression and pale mucosa. Decreased red blood cell count, packed cell volume and hemoglobin concentration were detected by complete blood cell count. In Giemsa-stained peripheral blood smears Trypanosoma spp. trypomastigotes scattered between erythrocytic spaces and Mycoplasma-like organisms were observed attached to the surface of ery

Candidatus Liberibacter solanacearum patógeno vascular de solanáceas: Diagnóstico y control

Citation
Delgado-Ortiz et al. (2019). TIP Revista Especializada en Ciencias Químico-Biológicas 22
Names
“Liberibacter solanacearum”
Abstract
Candidatus Liberibacter solanacearum (CLso) es una bacteria fitopatógena Gram-negativa, limitada al floema en solanáceas y no cultivable in vitro. Es transmitida de manera vertical y horizontal por el psílido Bactericera cockerelli. En México se asocia como responsable de la enfermedad "permanente del tomate", "punta morada de la papa" (Zebra chip) y "variegado del chile". Los síntomas causados por la bacteria varían según el cultivar y la etapa de crecimiento del hospedante pero consisten princ