Strain sc|0024291


StrainInfo: SI-ID 92427 T

Taxon
Serratia grimesii
Sample
Cheddar cheese (FR)
Cultures (19)
LMG 7883 = ATCC 14460 = CCUG 15721 = IFO 13537 = NCIB 9321 = NCTC 10422 = CIP 103361 = JCM 5910 = NCTC 11543 = DSM 30063 = NCIMB 9321 = CCM 4735 = KCTC 2923 = NBRC 13537 = NRRL B-4271 = HAMBI 1284 = BCRC 10767 = CCRC 10767 = VTT E-011966
Other Designations (12)
CDC 446-68 = Grimont 503 = Kosako 84025 = CUETM 77-51 = ICPB 3354 = NCIB 9321 x 6 = F. Grimont 503 = NCDC446-88 = NCDC 446-68 = CUETM 77:51 = 503 = JCM 31911
Sequences (11)
Associated Publications (3)
  • DOI: 10.1007/BF01568416
    Grimont PAD, Grimont F, Irino K (1982). Biochemical characterization ofSerratia liquefaciens sensu stricto, Serratia proteamaculans, andSerratia grimesii sp. nov.
  • DOI: 10.1007/BF01568415
    Grimont PAD, Grimont F, Irino K (1982). TheSerratia liquefaciens-S. proteamaculans-S. grimesii complex: DNA relatedness
  • DOI: 10.1099/00207713-23-3-217
    Ewing WH, Davis BR, Fife MA, Lessel EF (1973). Biochemical Characterization of Serratia liquefaciens (Grimes and Hennerty) Bascomb et al. (Formerly Enterobacter liquefaciens) and Serratia rubidaea (Stapp) comb. nov. and Designation of Type and Neotype Strains
Outside links and data sources
Retrieved 6 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:24291
Local history
  • Registered 16 days ago
  • Last modified 6 days ago
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