Strain sc|0024593


Strain numbers

7-19 = CCUG 62990 = DSM 28401 = LMG 27191 = NCIMB 14832
This strain is associated as type material for multiple names:

StrainInfo: SI-ID 381216 T

Taxon
Lacticaseibacillus songhuajiangensis
Sample
Traditional sourdough (CN)
Cultures (6)
LMG 27191 = NCIMB 14832 = CCUG 62990 = JCM 30918 = DSM 28401 = CIP 110708
Other Designations (3)
7-19 = Gu 7-19 = KCTC 21025
Associated Publications (4)
  • DOI: 10.1099/IJSEM.0.004107
    Zheng J, Salvetti E, Mattarelli P, Wuyts S, Walter J, Gänzle MG, Felis GE, Lebeer S, Harris HMB, Wittouck S, Vandamme P, O'Toole PW, Franz CMAP, Watanabe K, Pot B (2020). A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
  • DOI: 10.1099/IJSEM.0.004260
    Oren A, Garrity GM (2020). Notification that new names of prokaryotes, new combinations, and new taxonomic opinions have appeared in volume 70, part 4 of the IJSEM.
  • DOI: 10.1099/IJS.0.054296-0
    Gu CT, Li CY, Huo GC, Yang LJ (2013). Lactobacillus mudanjiangensis sp. nov., Lactobacillus songhuajiangensis sp. nov. and Lactobacillus nenjiangensis sp. nov., isolated from Chinese traditional pickle and sourdough
  • DOI: 10.1099/IJS.0.061861-0
    Oren A, Garrity GM (2014). Notification that new names of prokaryotes, new combinations and new taxonomic opinions have appeared in volume 63, part 12, of the IJSEM
Outside links and data sources
Retrieved 20 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:24593
Local history
  • Registered 29 days ago
  • Last modified 20 days ago
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