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Strain sc|0017267

Name

Companilactobacillus kimchii

Strain numbers

AP1077 = ATCC BAA-131 = CCUG 45370 = CIP 107019 = DSM 13961 = JCM 10707 = KCTC 8903P = MT-1077
This strain is associated as type material for multiple names:

StrainInfo: SI-ID 92761 T

Taxon
Companilactobacillus kimchii
Sample
Kimchi, a Korean fermented-vegetable food (KR)
Cultures (6)
LMG 19822 = DSM 13961 = JCM 10707 = ATCC BAA-131 = CIP 107019 = CCUG 45370
Other Designations (7)
AP1077 = KCTC 8903P = MT-1077 = LMG 19822QCOorspr = Ahn MT-1077 = CCUG45370 = LMG 19822QC1/01
Sequences (10)
Associated Publications (3)
  • DOI: 10.1099/IJS.0.02202-0
    Ehrmann MA, Vogel RF, Müller MRA (2003). Molecular analysis of sourdough reveals Lactobacillus mindensis sp. nov.
  • DOI: 10.1099/00207713-50-5-1789
    Yoon JH, Lee HJ, Park YH, Kim TK, Kang SS, Ahn JS, Park CS, Kho YH, Kang KH, Mheen TI (2000). Lactobacillus kimchii sp. nov., a new species from kimchi.
  • DOI: 10.1099/IJS.0.035329-0
    Pang H, Tan Z, Wang Y, Kitahara M, Cai Y, Qin G, Ohkuma M (2012). Reclassification of Lactobacillus kimchii and Lactobacillus bobalius as later subjective synonyms of Lactobacillus paralimentarius
Outside links and data sources
Retrieved 7 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:17267
Local history
  • Registered 18 days ago
  • Last modified 7 days ago
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