Strain sc|0017761


This strain is associated as type material for multiple names:

StrainInfo: SI-ID 13090 T

Taxon
Companilactobacillus paralimentarius (not Lactobacillus paralimentarius)
Sample
Sourdough
Cultures (6)
LMG 19152 = JCM 10415 = CIP 106794 = DSM 13238 = NCIMB 13723 = CCUG 43349
Other Designations (4)
Cai TB 1 = LMG 19152TQC1/00 = LMG 19152TQCoorspr = TB 1
Sequences (11)
Associated Publications (2)
  • DOI: 10.1099/00207713-49-4-1451
    Cai Y, Okada H, Mori H, Benno Y, Nakase T (1999). Lactobacillus paralimentarius sp. nov., isolated from sourdough.
  • DOI: 10.5713/ab.21.0461
    Huang K, Chen H, Liu Y, Hong Q, Yang B, Wang J (2022). Lactic acid bacteria strains selected from fermented total mixed rations improve ensiling and in vitro rumen fermentation characteristics of corn stover silage.
Outside links and data sources
Retrieved 5 months ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:17761
Local history
  • Registered 11 months ago
  • Last modified 5 months ago
© 2022-2025 The SeqCode Initiative
  All information contributed to the SeqCode Registry is released under the terms of the Creative Commons Attribution (CC BY) 4.0 license