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Strain sc|0018540

Name

Furfurilactobacillus rossiaeT

Strain numbers

ATCC BAA-822 = CS1 = DSM 15814 = JCM 16176
This strain is associated as type material for multiple names:

StrainInfo: SI-ID 135116 T

Taxon
Furfurilactobacillus rossiaeT
Sample
Wheat sourdough
Cultures (6)
ATCC BAA-822 = DSM 15814 = CCUG 52239 = VTT E-052790 = JCM 16176 = CIP 109910
Other Designations (5)
CS1 = LMG 22972 QC = Corsetii CS1 = Corsetti CS1 = CS-1
Sequences (6)
Associated Publications (3)
  • DOI: 10.1099/IJSEM.0.004107
    Zheng J, Salvetti E, Mattarelli P, Wuyts S, Walter J, Gänzle MG, Felis GE, Lebeer S, Harris HMB, Wittouck S, Vandamme P, O'Toole PW, Franz CMAP, Watanabe K, Pot B (2020). A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
  • DOI: 10.1099/IJSEM.0.004260
    Oren A, Garrity GM (2020). Notification that new names of prokaryotes, new combinations, and new taxonomic opinions have appeared in volume 70, part 4 of the IJSEM.
  • DOI: 10.1099/IJS.0.63075-0
    Corsetti A, Gobbetti M, Dellaglio F, Felis GE, Settanni L, Van sinderen D (2005). Lactobacillus rossii sp. nov., isolated from wheat sourdough
Outside links and data sources
Retrieved 3 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:18540
Local history
  • Registered 16 days ago
  • Last modified 3 days ago
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