Strain sc|0018598


This strain is associated as type material for multiple names:

StrainInfo: SI-ID 92287 T

Taxon
Loigolactobacillus bifermentans
Sample
Blown Dutch cheese (NL)
Cultures (13)
LMG 9845 = ATCC 35409 = CCUG 32234 = DSM 20003 = JCM 1094 = NCFB 2736 = NCIMB 12863 = CIP 102811 = NCDO 2736 = CCRC 12934 = BCRC 12934 = KCTC 5061 = CGMCC 1.1876
Other Designations (1)
Galesloot N2
Sequences (9)
Associated Publications (3)
  • DOI: 10.1016/S0723-2020(83)80025-3
    Kandler O, Weiss N, Schillinger U (1983). Lactobacillus bifermentans sp. nov., nom. rev., an Organism Forming CO2 and H2 from Lactic Acid
  • DOI: 10.1099/IJSEM.0.004107
    Zheng J, Salvetti E, Mattarelli P, Wuyts S, Walter J, Gänzle MG, Felis GE, Lebeer S, Harris HMB, Wittouck S, Vandamme P, O'Toole PW, Franz CMAP, Watanabe K, Pot B (2020). A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
  • DOI: 10.1099/IJSEM.0.004260
    Oren A, Garrity GM (2020). Notification that new names of prokaryotes, new combinations, and new taxonomic opinions have appeared in volume 70, part 4 of the IJSEM.
Outside links and data sources
Retrieved 15 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:18598
Local history
  • Registered 25 days ago
  • Last modified 15 days ago
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