Strain sc|0018989

StrainInfo: SI-ID 49151 ^T

Taxon

Staphylococcus condimenti

Sample

Soy sauce mash

Cultures (6)

CIP 105760 = DSM 11674 = JCM 6074 = NCIMB 13559 = CCM 4753 = CCUG 39902

Other Designations (6)

F-2 = LTH 3734 = S. Tanasupawat F-2 = CCUG39902 = Ueno F-8 = GTC 1233

Sequences (16)

• Gene Nucleotide:AJ343904
  Staphylococcus condimenti partial sodA gene for superoxide dismutase, strain CIP 105760 T
• Gene Nucleotide:EU659918
  Staphylococcus condimenti strain CIP 105760 glyceraldehyde-3-phosphate dehydrogenase (gap) gene, partial cds
• Gene Nucleotide:EU659873
  Staphylococcus condimenti strain CIP 105760 heat shock protein 60 (hsp60) gene, partial cds
• Gene Nucleotide:EU652792
  Staphylococcus condimenti strain CIP 105760 elongation factor tu (tuf) gene, partial cds
• Gene Nucleotide:EU659942
  Staphylococcus condimenti strain CIP 105760 RNA polymerase subunit beta (rpoB) gene, partial cds
• Gene Nucleotide:EU663613
  Staphylococcus condimenti strain CIP 105760 DnaJ (dnaJ) gene, partial cds
• rRNA Operon Nucleotide:MN526957
  Staphylococcus condimenti strain CIP105760 16S ribosomal RNA gene, partial sequence.
• rRNA Operon Nucleotide:AY688048
  Staphylococcus condimenti strain DSM 11674 16S ribosomal RNA gene, partial sequence
• Gene Nucleotide:EU296748
  Staphylococcus condimenti strain DSM 11674 sigma factor gene, complete cds
• Gene Nucleotide:Y15755
  Staphylococcus condimenti 23S rRNA gene, strain F-2 T, DSM 11674 T
• rRNA Operon Nucleotide:Y15750
  Staphylococcus condimenti 16S rRNA gene, strain F-2 T, DSM 11674 T
• Gene Nucleotide:DQ120733
  Staphylococcus condimenti strain DSM 11674 RpoB (rpoB) gene, partial cds
• Genome Assembly:GCA_001618885
  Staphylococcus condimenti DSM 11674
• Genome Assembly:GCA_001014685
  Staphylococcus condimenti DSM 11674
• Genome Assembly:GCA_002902505
  Staphylococcus condimenti DSM 11674
• Gene Nucleotide:EU888132
  Staphylococcus condimenti strain CCM 4753 chaperonin 60 (cpn60) gene, partial cds

Associated Publications (3)

• DOI: 10.1099/00207713-48-3-651
  Probst AJ, Richter L, Ludwig W, Hammes WP, Wassill L, Hertel C (1998). Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov.
• DOI: 10.1099/IJS.0.028365-0
  Taponen S, Koort JMK, Van coillie E, Supré K, De vliegher S, Piessens V (2012). Staphylococcus agnetis sp. nov., a coagulase-variable species from bovine subclinical and mild clinical mastitis
• DOI: 10.2323/JGAM.37.479
  Tanasupawat S, Kozaki M, Ezaki T, Hashimoto Y, Komagata K (1991). Identification of staphylococcus carnosus strains from fermented fish and soy sauce mash.

Outside links and data sources

• StrainInfo DOI: 10.60712/SI-ID49151.2

Retrieved 10 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL

https://seqco.de/s:18989

Local history

• Registered 21 days ago
• Last modified 10 days ago