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Strain sc|0019425

Name

Limosilactobacillus pontis

Strain numbers

ATCC 51518 = CCUG 33456 = CIP 104232 = DSM 8475 = JCM 11051 = LMG 14187 = LTH 2587
This strain is associated as type material for multiple names:

StrainInfo: SI-ID 8943 T

Taxon
Limosilactobacillus pontis
Sample
Rye sour dough (DE)
Cultures (10)
ATCC 51518 = CCUG 33456 = CIP 104232 = JCM 11051 = NCIMB 13406 = DSM 8475 = CCM 4540 = LMG14187 = KCTC 5074 = VTT E-052865
Other Designations (5)
LMG 14187 = LTH 2587 = VogelLTH2587 = B cker LTH 2587 = Vogel LTH 2587
Sequences (6)
Associated Publications (3)
  • DOI: 10.1099/00207713-44-2-223
    Vogel RF, Stolz P, Fanta D, Ehrmann M, Bocker G, Kersters K, Ludwig W, Hammes WP, Schleifer KH, Pot B (1994). Identification of Lactobacilli from Sourdough and Description of Lactobacillus pontis sp. nov.
  • DOI: 10.1099/IJSEM.0.004107
    Zheng J, Salvetti E, Mattarelli P, Wuyts S, Walter J, Gänzle MG, Felis GE, Lebeer S, Harris HMB, Wittouck S, Vandamme P, O'Toole PW, Franz CMAP, Watanabe K, Pot B (2020). A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
  • DOI: 10.1099/IJSEM.0.004260
    Oren A, Garrity GM (2020). Notification that new names of prokaryotes, new combinations, and new taxonomic opinions have appeared in volume 70, part 4 of the IJSEM.
Outside links and data sources
Retrieved 1 day ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:19425
Local history
  • Registered 15 days ago
  • Last modified 1 day ago
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