Perez T, Balcazar JL, Peix A, Valverde A, Velazquez E, de Blas I, Ruiz-Zarzuela I
(2010).
Lactococcus lactis subsp. tructae subsp. nov. isolated from the intestinal mucus of brown trout (Salmo trutta) and rainbow trout (Oncorhynchus mykiss).
Ishida T, Yokota A, Umezawa Y, Toda T, Yamada K
(2005).
Identification and characterization of lactococcal and Acetobacter strains isolated from traditional Caucasusian fermented milk.
Manna A, Jana SC
(2024).
Isolation and characterization of lactic acid bacteria producing a potent anti-listerial bacteriocin-like inhibitory substance (BLIS) from chhurpi, a fermented milk product.
Heo J, Cho H, Tamura T, Saitou S, Park K, Kim JS, Hong SB, Kwon SW, Kim SJ
(2019).
Lactococcus allomyrinae sp. nov., isolated from gut of larvae of Allomyrina dichotoma.