Strain sc|0020428


Strain numbers

ATCC 9649 = CCUG 34222 = CIP 57.8 = DSM 20074 = IFO 3202 = JCM 1012 = LMG 6412 = NBIMCC 2449 = NBRC 3202 = NCDO 213 = NCFB 213 = NCIB 8130 = NCIMB 8130 = NRRL B-763 = VKM B-1596
This strain is associated as type material for multiple names:

StrainInfo: SI-ID 9762 T

Taxon
Lactobacillus delbrueckii subsp. delbrueckii
Sample
Distillery sour grain mash incubated at 45A?C
Cultures (33)
LMG 6412 = ATCC 9649 = CECT 286 = IFO 3202 = JCM 1012 = LMG 13086 = NCFB 213 = NCIMB 8130 = NCDO 213 = CCUG 34222 = NCIB 8130 = CCRC 12195 = IAM 12474 = KCTC 1047 = VKM B-1596 = CIP 57.8 = HAMBI 79 = VTT E-79097 = NBRC 3202 = NRRL B-763 = CCM 7191 = BCRC 12195 = CCT 3744 = CCT 1377 = KACC 10557 = NCIM 2025 = NCIM 2365 = CDBB 62 = CGMCC 1.1875 = CGMCC 1.2624 = CGMCC 1.2131 = VTT E-98097 = DSM 20074
Other Designations (20)
USDA 730 = Tittsler 730 = CCTM 2258 = IPCR S1-42 = BUCSAV 232 = strain Calvert = NCIC 1012 = DSMZ 20074 = LMG 6412QC3/00 = LMG 6412T QC04/04 = ptcc1333 = DSM 20074IFO 3202 = Calvert ATCC9649 = NRIC 1012 = CCTM La 2258 = PCM 490 = NRIC 1053 = Calvert = 730 = Calbert
Sequences (29)
Associated Publications (11)
  • DOI: 10.1128/AEM.65.10.4351-4356.1999
    Torriani S, Zapparoli G, Dellaglio F (1999). Use of PCR-based methods for rapid differentiation of Lactobacillus delbrueckii subsp. bulgaricus and L. delbrueckii subsp. lactis.
  • DOI: 10.1186/s13568-018-0679-z
    Gaspar C, Donders GG, Palmeira-de-Oliveira R, Queiroz JA, Tomaz C, Martinez-de-Oliveira J, Palmeira-de-Oliveira A (2018). Bacteriocin production of the probiotic Lactobacillus acidophilus KS400.
  • DOI: 10.1128/jb.82.5.657-661.1961
    MACIASR FM (1961). Phthiocol and menadione as acetate-replacing factors for Lactobacillus delbrueckii.
  • DOI: 10.1002/bit.260460311
    Shu HC, Gorton L, Persson B, Mattiasson B (1995). A reagentless amperometric electrode based on carbon paste, chemically modified with D-lactate dehydrogenase, NAD(+), and mediator containing polymer for D-lactic acid analysis. II. On-line monitoring of fermentation process.
  • DOI: 10.1016/j.biortech.2005.02.025
    Tanaka T, Hoshina M, Tanabe S, Sakai K, Ohtsubo S, Taniguchi M (2005). Production of D-lactic acid from defatted rice bran by simultaneous saccharification and fermentation.
  • DOI: 10.1080/10826068.2019.1697934
    Balakrishnan R, Tadi SRR, Rajaram SK, Mohan N, Sivaprakasam S (2019). Batch and fed-batch fermentation of optically pure D (-) lactic acid from Kodo millet (Paspalum scrobiculatum) bran residue hydrolysate: growth and inhibition kinetic modeling.
  • DOI: 10.1007/s13197-019-04124-7
    Balakrishnan R, Tadi SRR, Pavan ASS, Sivaprakasam S, Rajaram S (2019). Effect of nitrogen sources and neutralizing agents on D-lactic acid production from Kodo millet bran hydrolysate: comparative study and kinetic analysis.
  • DOI: 10.1007/s13197-014-1423-6
    Srivastava AK, Tripathi AD, Jha A, Poonia A, Sharma N (2014). Production, optimization and characterization of lactic acid by Lactobacillus delbrueckii NCIM 2025 from utilizing agro-industrial byproduct (cane molasses).
  • DOI: 10.1080/10826068.2023.2166956
    Gupta V, Odaneth AA, Lali AM (2023). High cell density continuous fermentation for L-lactic acid production from cane molasses.
  • DOI: 10.1111/j.1472-765X.2006.01907.x
    Patil SS, Kadam SR, Patil SS, Bastawde KB, Khire JM, Gokhale DV (2006). Production of lactic acid and fructose from media with cane sugar using mutant of Lactobacillus delbrueckii NCIM 2365.
  • DOI: 10.1186/1471-2180-11-157
    Savino F, Cordisco L, Tarasco V, Locatelli E, Di Gioia D, Oggero R, Matteuzzi D (2011). Antagonistic effect of Lactobacillus strains against gas-producing coliforms isolated from colicky infants.
Outside links and data sources
Retrieved 5 months ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:20428
Local history
  • Registered 11 months ago
  • Last modified 5 months ago
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