Strain sc|0020449


Strain numbers

ATCC 43186 = CCUG 18656 = CFBP 4251 = CIP 103010 = DSM 4838 = HAMBI 1570 = JCM 8731 = LMG 10748 = MUTK 559 = NBRC 100490 = NCDO 2375 = NCFB 2375 = NCIMB 702375 = NCTC 12363

StrainInfo: SI-ID 2266 T

Taxon
Enterococcus mundtii
Sample
Soil (GB)
Cultures (23)
LMG 10748 = ATCC 43186 = NCFB 2375 = NCDO 2375 = JCM 8731 = CCUG 18656 = CIP 103010 = NCIMB 13132 = NCIMB 702375 = CCM 4058 = CECT972 = KCTC 3630 = NCTC 12363 = NBRC 100490 = BCRC 17141 = CCRC 17141 = HAMBI 1570 = CFBP 4251 = BCRC 17356 = CCRC 17356 = CNCTC 5775 = CGMCC 1.2486 = DSM 4838
Other Designations (10)
Jones W102 = Mundt MUTK 559 = CNCTC Str 2/89 = J.O. Mundt MUTK 559 = DSMZ 4838 = D. Jones W102 = MUTK 559 = W102 = W 102 = Jones J.D. W102
Sequences (29)
Associated Publications (4)
  • DOI: 10.1139/cjm-44-11-1066
    Bahirathan M, Puente L, Seyfried P (1998). Use of yellow-pigmented enterococci as a specific indicator of human and nonhuman sources of faecal pollution.
  • DOI: 10.3390/foods11233904
    Saboori B, Shahidi F, Hedayati S, Javadmanesh A (2022). Investigating the Probiotic Properties and Antimicrobial Activity of Lactic Acid Bacteria Isolated from an Iranian Fermented Dairy Product, Kashk.
  • DOI: 10.1007/s11274-018-2525-5
    Ramos ER, Santos RA, Velazquez E, Velezmoro CE, Zuniga DE (2018). Genetic diversity and antimicrobial activity of lactic acid bacteria in the preparation of traditional fermented potato product 'tunta'.
  • DOI: 10.1016/j.biortech.2021.125215
    Hoheneder R, Fitz E, Bischof RH, Russmayer H, Ferrero P, Peacock S, Sauer M (2021). Efficient conversion of hemicellulose sugars from spent sulfite liquor into optically pure L-lactic acid by Enterococcus mundtii.
Outside links and data sources
Retrieved 5 months ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:20449
Local history
  • Registered 11 months ago
  • Last modified 5 months ago
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