Strain sc|0020617


Strain numbers

ATCC 33316 = CCUG 32205 = CIP 102260 = DSM 20336 = JCM 5890 = LMG 11488 = NBIMCC 8870 = NCDO 990 = NCFB 990 = NCIB 12012 = NCIMB 12012 = NCTC 12956

StrainInfo: SI-ID 13745 T

Taxon
Pediococcus pentosaceus
Sample
Dried American beer yeast
Cultures (19)
LMG 11488 = ATCC 33316 = CCUG 32205 = CIP 102260 = JCM 5890 = NCFB 990 = NCIMB 12012 = NCDO 990 = NCIB 12012 = CCRC 12843 = CECT 4695 = VTT E-88317 = KCTC 3507 = NCTC 12956 = BCC 4305 = BCRC 12843 = CGMCC 1.2695 = DSM 20336 = CCM 7796
Other Designations (4)
WDCM 00158 = LMG 11488QC8/01 = DSMZ 20336 = LMG 11488QC10/98
Sequences (20)
Associated Publications (4)
  • DOI: 10.1007/s13197-010-0030-4
    Rai KP, Zhang C, Xia WS (2010). Effects of pure starter cultures on physico-chemical and sensory quality of dry fermented Chinese-style sausage.
  • DOI: 10.1016/j.dib.2022.108446
    Nikodinoska I, Makkonen J, Blande D, Moran C (2022). Pediococcus pentosaceus IMI 507025 genome sequencing data.
  • DOI: 10.1007/s11259-021-09871-7
    Ibarra-Martinez D, Munoz-Ortega MH, Quintanar-Stephano A, Martinez-Hernandez SL, Avila-Blanco ME, Ventura-Juarez J (2022). Antibacterial activity of supernatants of Lactoccocus lactis, Lactobacillus rhamnosus, Pediococcus pentosaceus and curcumin against Aeromonas hydrophila. In vitro study.
  • DOI: 10.3389/fmicb.2024.1268216
    Tathode MS, Bonomo MG, Zappavigna S, Mang SM, Bocchetti M, Camele I, Caraglia M, Salzano G (2024). Whole-genome analysis suggesting probiotic potential and safety properties of Pediococcus pentosaceus DSPZPP1, a promising LAB strain isolated from traditional fermented sausages of the Basilicata region (Southern Italy).
Outside links and data sources
Retrieved 5 months ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:20617
Local history
  • Registered 12 months ago
  • Last modified 5 months ago
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