Strain sc|0020617


Strain numbers

ATCC 33316 = CCUG 32205 = CIP 102260 = DSM 20336 = JCM 5890 = LMG 11488 (Cat. ) = NBIMCC 8870 = NCDO 990 = NCFB 990 = NCIB 12012 = NCIMB 12012 = NCTC 12956

StrainInfo: SI-ID 13745 T

Taxon
Pediococcus pentosaceus
Sample
Dried American beer yeast
Cultures (19)
LMG 11488 = ATCC 33316 = CCUG 32205 = CIP 102260 = JCM 5890 = NCFB 990 = NCIMB 12012 = NCDO 990 = NCIB 12012 = CCRC 12843 = CECT 4695 = VTT E-88317 = KCTC 3507 = NCTC 12956 = BCC 4305 = BCRC 12843 = CGMCC 1.2695 = DSM 20336 = CCM 7796
Other Designations (4)
WDCM 00158 = LMG 11488QC8/01 = DSMZ 20336 = LMG 11488QC10/98
Sequences (20)
Associated Publications (4)
  • DOI: 10.1007/s13197-010-0030-4
    Rai KP, Zhang C, Xia WS (2010). Effects of pure starter cultures on physico-chemical and sensory quality of dry fermented Chinese-style sausage.
  • DOI: 10.1016/j.dib.2022.108446
    Nikodinoska I, Makkonen J, Blande D, Moran C (2022). Pediococcus pentosaceus IMI 507025 genome sequencing data.
  • DOI: 10.1007/s11259-021-09871-7
    Ibarra-Martinez D, Munoz-Ortega MH, Quintanar-Stephano A, Martinez-Hernandez SL, Avila-Blanco ME, Ventura-Juarez J (2022). Antibacterial activity of supernatants of Lactoccocus lactis, Lactobacillus rhamnosus, Pediococcus pentosaceus and curcumin against Aeromonas hydrophila. In vitro study.
  • DOI: 10.3389/fmicb.2024.1268216
    Tathode MS, Bonomo MG, Zappavigna S, Mang SM, Bocchetti M, Camele I, Caraglia M, Salzano G (2024). Whole-genome analysis suggesting probiotic potential and safety properties of Pediococcus pentosaceus DSPZPP1, a promising LAB strain isolated from traditional fermented sausages of the Basilicata region (Southern Italy).
Outside links and data sources
Retrieved 24 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:20617
Local history
  • Registered about 1 year ago
  • Last modified 24 days ago
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