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Strain sc|0021164

Name

Lactiplantibacillus pentosus

Strain numbers

ATCC 8041 = CCUG 33455 = CIP 103156 = DSM 20314 = JCM 1558 = LMG 10755 = NCAIM B.01727 = NCCB 32014 = NCDO 363 = NCFB 363 = NCIB 8026 = NCIMB 8026 = NRRL B-227 = NRRL B-473
This strain is associated as type material for multiple names:

StrainInfo: SI-ID 294493 T

Taxon
Lactiplantibacillus pentosus
Cultures (24)
LMG 10755 = ATCC 8041 = NRRL B-227 = BCRC 11053 = CCUG 33455 = CECT 4023 = CIP 103156 = DSM 20314 = DSM 43 = JCM 1558 = KCTC 3120 = NCDO 363 = NCIB 8026 = NRRL B-473 = NCAIM B.01727 = NCCB 32014 = NCIMB 8026 = CCRC 11053 = LMD 32.14 = NCFB 363 = VTT E-82168 = LMG 18400 = VTT E-99168 = VTT E-98168
Other Designations (8)
Sharpe P26 = Snell 124-2 = NRIC 1068 = DSMZ 43 = E-82168 = DSMZ 20314 = P26 = 124-2
Sequences (26)
Associated Publications (7)
  • DOI: 10.1016/j.biortech.2012.10.042
    Ye L, Zhao H, Li Z, Wu JC (2012). Improved acid tolerance of Lactobacillus pentosus by error-prone whole genome amplification.
  • DOI: 10.1007/s00449-020-02305-9
    Wang J, Huang J, Guo H, Jiang S, Zhang J, Ning Y, Fang M, Liu S (2020). Optimization of immobilization conditions for Lactobacillus pentosus cells.
  • DOI: 10.1111/j.1365-2672.2004.02447.x
    Palacios MC, Haros M, Rosell CM, Sanz Y (2005). Characterization of an acid phosphatase from Lactobacillus pentosus: regulation and biochemical properties.
  • DOI: 10.1016/j.fm.2018.06.020
    Carrasco JA, Lucena-Padros H, Brenes M, Ruiz-Barba JL (2018). Expression of genes involved in metabolism of phenolic compounds by Lactobacillus pentosus and its relevance for table-olive fermentations.
  • DOI: 10.1002/btpr.2739
    Cubas-Cano E, Gonzalez-Fernandez C, Ballesteros M, Tomas-Pejo E (2018). Lactobacillus pentosus CECT 4023 T co-utilizes glucose and xylose to produce lactic acid from wheat straw hydrolysate: Anaerobiosis as a key factor.
  • DOI: 10.1016/j.biortech.2019.121540
    Cubas-Cano E, Gonzalez-Fernandez C, Tomas-Pejo E (2019). Evolutionary engineering of Lactobacillus pentosus improves lactic acid productivity from xylose-rich media at low pH.
  • DOI: 10.1016/j.wasman.2020.04.003
    Cubas-Cano E, Gonzalez-Fernandez C, Ballesteros I, Tomas-Pejo E (2020). Efficient utilization of hydrolysates from steam-exploded gardening residues for lactic acid production by optimization of enzyme addition and pH control.
Outside links and data sources
Retrieved 5 months ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:21164
Local history
  • Registered 11 months ago
  • Last modified 5 months ago
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