Strain sc|0021164


Strain numbers

ATCC 8041 = CCUG 33455 = CIP 103156 = DSM 20314 = JCM 1558 = LMG 10755 (Cat. ) = NCAIM B.01727 = NCCB 32014 = NCDO 363 = NCFB 363 = NCIB 8026 = NCIMB 8026 = NRRL B-227 = NRRL B-473
This strain is associated as type material for multiple names:

StrainInfo: SI-ID 294493 T

Taxon
Lactiplantibacillus pentosus (not Lactobacillus pentosus)
Cultures (24)
LMG 10755 = ATCC 8041 = NRRL B-227 = BCRC 11053 = CCUG 33455 = CECT 4023 = CIP 103156 = DSM 20314 = DSM 43 = JCM 1558 = KCTC 3120 = NCDO 363 = NCIB 8026 = NRRL B-473 = NCAIM B.01727 = NCCB 32014 = NCIMB 8026 = CCRC 11053 = LMD 32.14 = NCFB 363 = VTT E-82168 = LMG 18400 = VTT E-99168 = VTT E-98168
Other Designations (8)
Sharpe P26 = Snell 124-2 = NRIC 1068 = DSMZ 43 = E-82168 = DSMZ 20314 = P26 = 124-2
Sequences (26)
Associated Publications (7)
  • DOI: 10.1016/j.biortech.2012.10.042
    Ye L, Zhao H, Li Z, Wu JC (2012). Improved acid tolerance of Lactobacillus pentosus by error-prone whole genome amplification.
  • DOI: 10.1007/s00449-020-02305-9
    Wang J, Huang J, Guo H, Jiang S, Zhang J, Ning Y, Fang M, Liu S (2020). Optimization of immobilization conditions for Lactobacillus pentosus cells.
  • DOI: 10.1111/j.1365-2672.2004.02447.x
    Palacios MC, Haros M, Rosell CM, Sanz Y (2005). Characterization of an acid phosphatase from Lactobacillus pentosus: regulation and biochemical properties.
  • DOI: 10.1016/j.fm.2018.06.020
    Carrasco JA, Lucena-Padros H, Brenes M, Ruiz-Barba JL (2018). Expression of genes involved in metabolism of phenolic compounds by Lactobacillus pentosus and its relevance for table-olive fermentations.
  • DOI: 10.1002/btpr.2739
    Cubas-Cano E, Gonzalez-Fernandez C, Ballesteros M, Tomas-Pejo E (2018). Lactobacillus pentosus CECT 4023 T co-utilizes glucose and xylose to produce lactic acid from wheat straw hydrolysate: Anaerobiosis as a key factor.
  • DOI: 10.1016/j.biortech.2019.121540
    Cubas-Cano E, Gonzalez-Fernandez C, Tomas-Pejo E (2019). Evolutionary engineering of Lactobacillus pentosus improves lactic acid productivity from xylose-rich media at low pH.
  • DOI: 10.1016/j.wasman.2020.04.003
    Cubas-Cano E, Gonzalez-Fernandez C, Ballesteros I, Tomas-Pejo E (2020). Efficient utilization of hydrolysates from steam-exploded gardening residues for lactic acid production by optimization of enzyme addition and pH control.
Outside links and data sources
Retrieved 26 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:21164
Local history
  • Registered about 1 year ago
  • Last modified 26 days ago
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