Strain sc|0021502


Strain numbers

ATCC 51136 = CCUG 35133 = CIP 103958 = DSM 7373 = JCM 6057 = NRIC 1817 = SK03 = TISTR 824

StrainInfo: SI-ID 46137 T

Taxon
Staphylococcus piscifermentans
Sample
Kung-chom (fermented shrimp) (TH)
Cultures (11)
ATCC 51136 = JCM 6057 = TISTR 824 = CCUG 35133 = CIP 103958 = DSM 7373 = NCIMB 13277 = CCM 4345 = LMG 22178 = BCRC 15315 = CCRC 15315
Other Designations (8)
SKO3 = GTC 585 = LMG22178T QC oorspr = LMG22178T QC 1/04 = NRIC 1817 = SK03 = SK 03 = Tanasupawat SK03
Sequences (14)
Associated Publications (2)
  • DOI: 10.1099/00207713-42-4-577
    Tanasupawat S, Hashimoto Y, Ezaki T, Kozaki M, Komagata K (1992). Staphylococcus piscifermentans sp. nov., from fermented fish in Thailand.
  • DOI: 10.1111/1750-3841.12986
    Udomsil N, Rodtong S, Tanasupawat S, Yongsawatdigul J (2015). Improvement of Fish Sauce Quality by Strain CMC5-3-1: A Novel Species of Staphylococcus sp.
Outside links and data sources
Retrieved 5 months ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:21502
Local history
  • Registered 11 months ago
  • Last modified 5 months ago
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