Strain sc|0021502


Strain numbers

ATCC 51136 = CCUG 35133 = CIP 103958 = DSM 7373 = JCM 6057 = NRIC 1817 = SK03 = TISTR 824

StrainInfo: SI-ID 46137 T

Taxon
Staphylococcus piscifermentans
Sample
Shrimp, fermented (Kung-chom) (TH)
Cultures (11)
ATCC 51136 = JCM 6057 = TISTR 824 = CCUG 35133 = CIP 103958 = DSM 7373 = NCIMB 13277 = CCM 4345 = LMG 22178 = BCRC 15315 = CCRC 15315
Other Designations (8)
NRIC 1817 = SK03 = SKO3 = GTC 585 = LMG22178T QC oorspr = Tanasupawat SK03 = LMG22178T QC 1/04 = SK 03
Sequences (12)
Associated Publications (2)
  • DOI: 10.1099/00207713-42-4-577
    Tanasupawat S, Kozaki M, Ezaki T, Hashimoto Y, Komagata K (1992). Staphylococcus piscifermentans sp. nov., from fermented fish in Thailand.
  • DOI: 10.1099/00207713-48-3-651
    Probst AJ, Richter L, Ludwig W, Hammes WP, Wassill L, Hertel C (1998). Staphylococcus condimenti sp. nov., from soy sauce mash, and Staphylococcus carnosus (Schleifer and Fischer 1982) subsp. utilis subsp. nov.
Outside links and data sources
Retrieved 19 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:21502
Local history
  • Registered 28 days ago
  • Last modified 19 days ago
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