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Strain sc|0022182

Name

Levilactobacillus hammesii

Strain numbers

CCUG 51325 = CIP 108387 = DSM 16381 = JCM 16170 = LP38 = TMW 1.1236
This strain is associated as type material for multiple names:

StrainInfo: SI-ID 138007 T

Taxon
Levilactobacillus hammesii
Sample
Wheat sourdough (FR)
Cultures (6)
CIP 108387 = DSM 16381 = LMG 23074 = CCUG 51325 = VTT E-052829 = JCM 16170
Other Designations (3)
LP38 = TMW 1.1236 = Valcheva LP38
Sequences (6)
Associated Publications (4)
  • DOI: 10.1099/IJSEM.0.004107
    Zheng J, Salvetti E, Mattarelli P, Wuyts S, Walter J, Gänzle MG, Felis GE, Lebeer S, Harris HMB, Wittouck S, Vandamme P, O'Toole PW, Franz CMAP, Watanabe K, Pot B (2020). A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae.
  • DOI: 10.1099/IJSEM.0.004260
    Oren A, Garrity GM (2020). Notification that new names of prokaryotes, new combinations, and new taxonomic opinions have appeared in volume 70, part 4 of the IJSEM.
  • DOI: 10.1099/IJS.0.63311-0
    Valcheva R, Onno B, Dousset X, Korakli M, Gänzle MG, Vogel RF, Prévost H, Ehrmann MA, Ivanova I (2005). Lactobacillus hammesii sp. nov., isolated from French sourdough
  • DOI: 10.1099/IJS.0.021386-0
    Bui TPN, Yang D, In J, Kim Y (2011). Lactobacillus koreensis sp. nov., isolated from the traditional Korean food kimchi
Outside links and data sources
Retrieved 19 days ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:22182
Local history
  • Registered 29 days ago
  • Last modified 19 days ago
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