Rueda B, Miguelez EM, Hardisson C, Manzanal MB
(2001).
Changes in glycogen and trehalose content of Streptomyces brasiliensis hyphae during growth in liquid cultures under sporulating and non-sporulating conditions.
Rueda B, Miguelez EM, Hardisson C, Manzanal MB
(2001).
Mycelial differentiation and spore formation by Streptomyces brasiliensis in submerged culture.