Strain sc|0023419


StrainInfo: SI-ID 43634 T

Taxon
Actinobacillus succinogenes
Sample
Cattle rumen (US)
Cultures (4)
ATCC 55618 = CIP 106512 = CCUG 43843 = DSM 22257
Other Designations (3)
HIM 733-7 = HIM 588-1 = 130Z
Sequences (5)
Associated Publications (10)
  • DOI: 10.1099/00207713-49-1-207
    Guettler MV, Rumler D, Jain MK (1999). Actinobacillus succinogenes sp. nov., a novel succinic-acid-producing strain from the bovine rumen.
  • DOI: 10.1007/s00449-011-0644-6
    Wang CC, Zhu LW, Li HM, Tang YJ (2011). Performance analyses of a neutralizing agent combination strategy for the production of succinic acid by Actinobacillus succinogenes ATCC 55618.
  • DOI: 10.1186/1475-2859-10-87
    Zou W, Zhu LW, Li HM, Tang YJ (2011). Significance of CO2 donor on the production of succinic acid by Actinobacillus succinogenes ATCC 55618.
  • DOI: 10.1016/j.enzmictec.2010.12.009
    Chen K, Zhang H, Miao Y, Wei P, Chen J (2010). Simultaneous saccharification and fermentation of acid-pretreated rapeseed meal for succinic acid production using Actinobacillus succinogenes.
  • DOI: 10.1155/2012/626137
    Zhu LW, Wang CC, Liu RS, Li HM, Wan DJ, Tang YJ (2012). Actinobacillus succinogenes ATCC 55618 fermentation medium optimization for the production of succinic acid by response surface methodology.
  • DOI: 10.1016/j.biortech.2017.02.114
    Thuy NTH, Kongkaew A, Flood A, Boontawan A (2017). Fermentation and crystallization of succinic acid from Actinobacillus succinogenes ATCC55618 using fresh cassava root as the main substrate.
  • DOI: 10.1016/j.biortech.2021.126014
    Chiang YY, Nagarajan D, Lo YC, Chen CY, Ng IS, Chang CH, Lee DJ, Chang JS (2021). Succinic acid fermentation with immobilized Actinobacillus succinogenes using hydrolysate of carbohydrate-rich microalgal biomass.
  • DOI: 10.1002/bab.2428
    Nagime PV, Upaichit A, Cheirsilp B, Boonsawang P (2022). Isolation and screening of microorganisms for high yield of succinic acid production.
  • DOI: 10.1007/s12010-017-2514-4
    Ferone M, Raganati F, Olivieri G, Salatino P, Marzocchella A (2017). Biosuccinic Acid from Lignocellulosic-Based Hexoses and Pentoses by Actinobacillus succinogenes: Characterization of the Conversion Process.
  • DOI: 10.1007/s12010-018-2846-8
    Ferone M, Raganati F, Olivieri G, Salatino P, Marzocchella A (2018). Continuous Succinic Acid Fermentation by Actinobacillus Succinogenes: Assessment of Growth and Succinic Acid Production Kinetics.
Outside links and data sources
Retrieved 5 months ago via StrainInfo API (CC BY 4.0)

Metadata

Cannonical URL
https://seqco.de/s:23419
Local history
  • Registered 11 months ago
  • Last modified 5 months ago
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